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zuccuash bake from nimz territory


some recipes become so much apart of your cooking that you make them on auto-pilot & don't remember they qualify as real recipes. this is 1 of those for me. -- 20 yrs ago when i lived in tulsa & still played competitive tournament bridge, there was a yrly tourney in fort smith, ar that everyone in the area attended. it was held in the vfw hall & the big attraction was the wives of the vets cooked all the food for an appy nite fri, sweet treats sat & a big sun dinner meal. this impossibly easy-to-make & tasty veggie dish was the *star attraction* & favorite of the sun meal, even for the diehard meat & potato guys. they were very protective of the exact recipe, so this is my well-tested copycat version. (10 min was allowed for ingredient prep, but cooking may vary & was estimated). *enjoy* !


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  1. Preheat oven to 350f
  2. Lightly spray a 9-in rd glass pie plate w / cooking spray & set aside
  3. Over med-heat in a lrg non-stick skillet
  4. Melt butter
  5. Add garlic
  6. Sliced zucchini + onion & saute for 2 minutes
  7. Then add sliced squash & cont to cook till onion is transparent & veggies start to soften
  8. Remove from heat
  9. Add cream cheese in sml pieces + lemon pepper seasoning salt to taste
  10. Stir gently to fully mix w / veggies & put mixture in the prepared dish
  11. Combine breadcrumbs w / parmesan cheese & sprinkle evenly over the top of the veggie mixture
  12. Bake till lightly browned & bubbling
  13. Serve immediately

Step 10

Total Time in Minute 25

Ingredients Count 9

cooking zuccuash bake  from nimz territory

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Garlic cloves



Yellow squash

Cream cheese

Seasoning salt


Parmesan cheese

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