some recipes become so much apart of your cooking that you make them on auto-pilot & don't remember they qualify as real recipes. this is 1 of those for me. -- 20 yrs ago when i lived in tulsa & still played competitive tournament bridge, there was a yrly tourney in fort smith, ar that everyone in the area attended. it was held in the vfw hall & the big attraction was the wives of the vets cooked all the food for an appy nite fri, sweet treats sat & a big sun dinner meal. this impossibly easy-to-make & tasty veggie dish was the *star attraction* & favorite of the sun meal, even for the diehard meat & potato guys. they were very protective of the exact recipe, so this is my well-tested copycat version. (10 min was allowed for ingredient prep, but cooking may vary & was estimated). *enjoy* !
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my source for this unique salsa is allrecipes.com & i admit to renaming it for pers reasons. it was posted by hechicera & the intro said "this delicious salsa is perfect served w/grilled chicken or pork. you can try diff fruit variations including pineapp
this is a simplified and much quicker way of making kulfi, a traditional indian dessert. serve it now on the zaar world tour 2005, or make it for diwali (festival of lights); the most widely celebrated festival in india. this year diwali falls on 1 nove
posted for zaar world tour 5. try this variation on the classic by adding toasted macadamias. from http://allrecipes.com.au.
a rich, meaty, and zesty "ragu". bolognese sauce is the backbone of northern italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. however, there are as many recipe versions of this delicious slow-cook
a lovely appetizer from the red cat cookbook, rather like a fondue without all the paraphenalia needed..just a skillet and good crusty bread! use italian fontina, not dutch because the dutch won't melt properly for this
tired of plain old cheesecake? give this one a go! you wont be sorry ;)
boil your eggs, and eat them, too!! this is a great egg salad, and is 3 ww points a serving, not including any bread. i like mine on toasted oat bran bread, but i'm sure rye bread would be tasty too!! my dog gets the discarded yolks! prep time assumes egg
being german, fall reminds me of oktober fest, brats and beer! but brats also remind me of football games and the north woods too! this is a different type of brat recipe, esp with the addition of the marinated/grilled onions. from a grilling website.
this is a chicken dish that has a wonderful aroma & tastes like it took hours to prepare and the presentation deems it to be elegant enough for those special occassions. i serve it with rice & asparagus
this recipe is from the "great tastes - healthy cooking from canyon ranch" cookbook. this is being posted for the strawberry swap.
don't worry, there aren't any actual cat's heads involved. the origins of the name are lost to time, but the conventional wisdom seems to be that they're called that because they're about the size of a cat's head. an old appalachian favorite. less fuss th
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