TheFoodTasting

Desciption

some recipes become so much apart of your cooking that you make them on auto-pilot & don't remember they qualify as real recipes. this is 1 of those for me. -- 20 yrs ago when i lived in tulsa & still played competitive tournament bridge, there was a yrly tourney in fort smith, ar that everyone in the area attended. it was held in the vfw hall & the big attraction was the wives of the vets cooked all the food for an appy nite fri, sweet treats sat & a big sun dinner meal. this impossibly easy-to-make & tasty veggie dish was the *star attraction* & favorite of the sun meal, even for the diehard meat & potato guys. they were very protective of the exact recipe, so this is my well-tested copycat version. (10 min was allowed for ingredient prep, but cooking may vary & was estimated). *enjoy* !

Tags

#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Side-dishes #Eggs-dairy #Vegetables #American #Easy #Beginner-cook #Cheese #Dietary #Midwestern #Onions #Squash #Taste-mood #Presentation #Served-hot

Steps

1. Preheat oven to 350f
2. Lightly spray a 9-in rd glass pie plate w / cooking spray & set aside
3. Over med-heat in a lrg non-stick skillet
4. Melt butter
5. Add garlic
6. Sliced zucchini + onion & saute for 2 minutes
7. Then add sliced squash & cont to cook till onion is transparent & veggies start to soften
8. Remove from heat
9. Add cream cheese in sml pieces + lemon pepper seasoning salt to taste
10. Stir gently to fully mix w / veggies & put mixture in the prepared dish
11. Combine breadcrumbs w / parmesan cheese & sprinkle evenly over the top of the veggie mixture
12. Bake till lightly browned & bubbling
13. Serve immediately