from australian woman's weekly italian cooking class cookbook. i haven't made this yet but my daughter in law makes this dessert and it is amazing. the description in the cookbook says that the shape of the dessert is said to resemble the dome of florence's famous church, the duomo. i am guessing the preparation time as i am yet to make this - also haven't allowed for overnight refrigeration in prep. time.
nice, crumbly type muffin with an addicting taste. you can get 2 dozen regular size muffins or about 4 dozen mini muffins. the original recipe suggests baking for 20-30 minutes, but i like these done a little more so they get crispy around the edges.
this recipe is the easiest lasagna i've ever made, especially since you do not boil the noodles. it's meatless, yet my family (carnivores included) enjoys it. this is based on a recipe i found in the betty crocker low fat low cholesterol cookbook. vari
Follow the food story Find cooking methods, recipes, tastings and everything about food here.