from australian woman's weekly italian cooking class cookbook. i haven't made this yet but my daughter in law makes this dessert and it is amazing. the description in the cookbook says that the shape of the dessert is said to resemble the dome of florence's famous church, the duomo. i am guessing the preparation time as i am yet to make this - also haven't allowed for overnight refrigeration in prep. time.
my mom used this salad dressing on a romaine lettuce salad. she included mandarin oranges and almonds in the salad and topped it with this dressing. i love the combination and use it on all fruity salads now.
this recipe is something i made up in hopes to use up some chopped apple danish filling i had made for another recipe, but i somehow screwed up. it's a nice dense bread, sweet, but not too sweet. this will make two 9 inch loafs.
a recipe i found from heinz. a great different way to make savoury scrolls, and not hard at all. these are served hot but are just as nice cold and they make a great snack on the weekend. my kids even like these served warm for breakfast, topped with some
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