a good way to use up some of those summer "zukes" that seem to multiply. this has assorted veggies and great fresh herb flavors. great for potlucks...it's not the usual vegetable side dish. cheese amounts may be adjusted for those watching fat intake. i have used grated provolone and also smoked gouda in place of mozzarella topping.
found this on www.bellaonline.com by paula laurita, bellaonline's italian food editor. it is unique and delicious. serve with a simple pasta dish such as fettuccini with butter and parmesan cheese. i thicken the sauce with a little cornstach & water paste
Follow the food story Find cooking methods, recipes, tastings and everything about food here.