#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Side-dishes #Vegetables #Easy #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Stir-fry #Low-carb #Healthy-2 #Low-in-something #Squash #Technique
a crock pot version of 13 bean soup. super easy & super yummy! i buy the 13 bean soup mix in the bulk section of my supermarket. it contains the 13 varieties of dry beans as follows: baby limas, large limas, garbanzo, great northern, black-eyed peas,
i love stuffed cabbage rolls but don't have the time or patience to stuff them. i usually make a casserole version in the oven but after fooling around with a few recipes i had on hand, i found this way much quicker and just as tasty. makes a great busy
got this from a happy hour friend, who grew up on this. all the garlic smells wonderful simmering, but does not have a strong taste at serving. all the measurements are "abouts" - 3 cups/2 cups - whatever. it's soup, not brain surgery ! flavors improv
i made this up one morning when i had a bunch of leftover honey ham i was trying to use. my family just loves this, so whenever i have some good ham & the time, i make this. this is very satisfying, although not very "light" lol. it is much easier than it
bosc pears work well in this dessert. i also love the flavor combination of amaretto and peaches, so peaches would probably also work well in this recipe. based on a recipe i found in cooking light a couple years ago. the original used softened low-fat va
this recipe caught my attention as it was quite different than what i am accustomed to. this is a great way to use some fresh garden vegetables and to add variety to your diet. the recipe is from planking secrets by ron shewchuk.
this can be a great meatless meal or it will do nicely as a side dish to any meat. i recommend pearl barley (it is the most common varity) as it cooks up better in a crock pot without becoming gummy and sticky.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.