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zucchini cottage cheese casserole



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  • Carbohydrates: 300.6
  • Fats: 28.0
  • Dietary Fiber: 9.0
  • Minerals: 23.0
  • Proteins: 33.0
  • Vitamins: 47.0
  • Water: 5.0


  1. Saute the zucchini and onions in the olive oil
  2. Then set aside
  3. Mix together the cottage cheese
  4. Eggs
  5. Rice
  6. Salt and pepper
  7. Layer the zucchini / onion mixture and the cottage cheese mixture in a greased casserole dish
  8. Mix the bread crumbs and parmesan together
  9. Then sprinkle over the casserole
  10. Drizzle the melted butter over all
  11. Bake for 40 minutes at 350 degrees f

Step 6

Total Time in Minute 60

Ingredients Count 11

cooking zucchini cottage cheese casserole

See More Relate Photo




Olive oil

Cottage cheese


Cooked rice



Soft breadcrumbs

Parmesan cheese


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