i'm posting this slightly different version of amish white bread. this is an excellent sandwich bread, kind of like the wonder bread of home baking. others have adapted it with wheat, spelt and other flour combinations. it keeps pretty well if you wrap
i found this recipe in a newspaper many years ago and i believe that it is an african dish if my memory is correct, although don't quote me on it. "this takes a little while to make but it's very delicious and worth the effort." the flavors are uniq
this is from the better homes and garden slow cooker book. i adapted it to what i had on hand and used the technique. it is something i had never heard of and tried. i liked it! something different when the oven is in use. (or for summer when you do not
my family loves this dish, to save some time fry bacon up to a day in advance, the jalapenos are only optional, i like to add them in for extra heat -- this complete dish can be prepared up to a day in advance then refrigerated until ready to bake -- this
this is a great vegetarian dish! you may add frozen meatless crumbles in place of or in addition to the feta cheese. you can assemble this the night before to get a good head start on the next day's dinner! adapted from cooking light magazine.
a very nice combination of flavors for a quintessential asian tasting. most people know hoisin is a thick, sweet, mildly spicy sauce widely used in chinese cuisine. and i wouldn't forego the chili garlic paste if you want some heat in the dish. good serve
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