• Mon - Sun : 8:30am to 9:30pm

zucchini cottage cheese casserole


a warm, satisfying way to use some of the piles of zucchini that are around at harvest time. i don't know where my husband got this recipe, but it's a good one.


# # # # # # # # #


  1. Saute the zucchini and onions in the olive oil
  2. Then set aside
  3. Mix together the cottage cheese
  4. Eggs
  5. Rice
  6. Salt and pepper
  7. Layer the zucchini / onion mixture and the cottage cheese mixture in a greased casserole dish
  8. Mix the bread crumbs and parmesan together
  9. Then sprinkle over the casserole
  10. Drizzle the melted butter over all
  11. Bake for 40 minutes at 350 degrees f

Step 6

Total Time in Minute 60

Ingredients Count 11

cooking zucchini cottage cheese casserole

See More Relate Photo




Olive oil

Cottage cheese


Cooked rice



Soft breadcrumbs

Parmesan cheese


Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

apple brandy grilled pork loin by emeril

speaking of grilling, if i prepare it, my hubby keith will fire up the charcoal -- even in ice and snow. the guy is a grilling maniac -- and he's good! this recipe can be grilled outdoors or on a grill pan in the oven if you prefer. it's maddeningly apple brandy grilled pork loin by emeril

apricot canapes

these are so simple to make and so tasty with just the right blend of sweet and savory. courtesy eatingwell.com apricot canapes

apricot orange bread

easy, tasty bread that always reminds me of fall for some reason. not too sweet either, but perfect for breakfast. apricot orange bread

baked french toast casserole

prepare this dish the night before and just pop it into the oven when you wake up for a fast breakfast. the smell alone will wake the kiddies for school in the morning. prep time is 30 minutes + overnight chill time. baked french toast casserole

baked potatoes forever

your only way to eat baked potatoes from now on will be an adventure! update: make sure that you use just the amount of oil that is recommended, it make seem sparse but that is all you will need otherwise you will have drips like amandabeth did. baked potatoes forever

basic matzoh brei

from ruth reichl's garlic and sapphires...easy, yummy, i love it for a simple dinner if i'm too tired to really cook. this is a savory matzoh brei. basic matzoh brei

beef brisket with celery and onion

this is my favorite brisket recipe. the addition of lots of celery and onions along with the juice makes wonderful sandwiches. recipe is for a crockpot. beef brisket with celery and onion

beef donburi california style beef rice bowl

usage of wine comes from living in the bay area. feel free to use either white or red wines instead of both. if you do not have sake, you can sub white wine. you can purchase shichimi togarashi which is a japanese 7 spice pepper mixture often used in so beef donburi california style   beef rice bowl

best gingerbread men

these are the best gingerbread men i've ever made, and they are easy to roll and cut out (and i hate making cut-out cookies!) we like to use decorating candies prior to baking. best gingerbread men

blueberry crisp for two

a yummy and fast (microwave) dessert that i clipped from a magazine (chatelaine?) blueberry crisp for two

blueberry spelt pancakes

taken from everything nordic cookbook. blueberries grow wild in my part of the world (northern wisconsin and the up) just like they do in scandinavia. spelt, a super healthy grain, is found in a lot of nordic recipes. blueberry spelt pancakes

buffalo chicken jalapeno poppers

this recipe was featured on the rachel ray show in october, 2009 as a quick and healthier version of the traditional popper. it's a very spicy, yet savory version of the appetizer. the original recipe calls for 18-20 jalapeno peppers, but i just used 10 buffalo chicken jalapeno poppers


Follow the food and cooking here.