a tea-based cocktail for when you're really tired after a long day. i snatched the name from an unspecified (but apparently very potent)alcoholic drink which was mentioned in ezekiel mphahlele's "down second avenue," a book about life in apartheid south a
a.1. original sauce recipe contest entry. this a1 original sauce recipe contest entry uses a few leftovers revitalized with a1 original sauce on a spiced up pastry crust and topped with cowboy staples: steak, potatoes, corn, tomatoes. yum!
this is an italian-style omelet with lots of color and taste. frittatas differ from omelets in that the vegetables are mixed into the eggs rather than used as a filling. a frittata is cooked very slowly and is not folded over. frittatas are not really
everyone loves these tasty carrots. the sauce is so flavorful and the orange juice genuinely compliments the carrots. i can always rely on this dish when i have company over and i have served it may times. originally from a company's coming cookbook.delis
found this recipe on a hellman's mayo coupon card. sound delicious, light and refreshing. posting here for safe keeping. when i make it, my preference would be to use the tuna in the foil packets (no draining necessary). feel free to use your favorite
a lovely appetizer from the red cat cookbook, rather like a fondue without all the paraphenalia needed..just a skillet and good crusty bread! use italian fontina, not dutch because the dutch won't melt properly for this
sourdough is believed to have originated in ancient egyptian times around 1500 bc, and was likely the first form of leavening available to bakers. this is amazing bread, is not difficult but does take some advance planning. the recipe and the step-by-ste
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