#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Very-low-carbs #Omelets-and-frittatas #Breakfast #Eggs-dairy #Vegetables #American #Oven #European #Italian #Eggs #Stove-top #Dietary #Low-calorie #Low-carb #Low-in-something #Onions #Squash #Tomatoes #Brunch #Equipment
my dd went apple picking and brought me a nice bunch of organic apples. this can top ice cream waffles, pan cakes, french toast. make an apple pie with it or stuff puff pastry with it. pour it over a hot ricotta cheese cake.
this is a really simple recipe to make that i found on the net somewhere. i don't remember but i made it last night and all i can say is the sauce is memorable. it was very very tasty. sweet and tangy. you could even make the sauce on its own for other pu
from the old delmonico's restaurant. that's the old classic delmonico's, before it became emeril's delmonico. i have no idea if this dish or anything like it is still on the menu, but it's most certainly worth making at home ... a creole classic!
we love this yummy sauce best over vanilla ice cream, but it's also great on hot apple pie! my kids pick hot caramel sundaes over birthday cake every year! this sauce makes great teacher and/or christmas gifts (pour in 1/2 pint jars and tie with festive
this is not really bird seed. it is a simple snack that we used as a get to know you on the first day of camp each session. it is really good and your kids will love it. this recipe can be modified to your liking but this is what we would put in it.
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