just like you get at the fair or the mall. we used to make these every christmas. sooo good right out of the oven. definitely use the kosher salt to top. i never remember how many this actually makes. if you shape into big pretzels, it's probably about 10
got this recipe from tootsie.com but i haven't tried it yet. looks tasty. let me know how it turns out! i usually use chocolate graham crackers when it calls for chocolate cookie crumbs. makes an almost brownie tasting crust and my family loves it! (cooki
i received this recipe from my cousin leslie when putting together our family cookbook. the recipe belonged to her grandmother, bernice peters chastain (my grandpa's sister). she said that she originally used white cornmeal, but her family always thought
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