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zucchini sweet corn ricotta quiche



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  • Carbohydrates: 2041.6
  • Fats: 154.0
  • Dietary Fiber: 115.0
  • Minerals: 164.0
  • Proteins: 193.0
  • Vitamins: 296.0
  • Water: 66.0


  1. Grate the zucchini and preheat the oven to 180c
  2. Combine defrosted spinach
  3. Sweet corn and ricotta
  4. Add feta cheese in crumbs as well as grated zucchini and bread crumbs
  5. Season to taste
  6. Line a pie dish with the filo pastry
  7. Add the filling
  8. Top with grated cheese
  9. Bake for 30-40 minutes

Step 8

Total Time in Minute 45

Ingredients Count 8

cooking zucchini sweet corn ricotta quiche

See More Relate Photo




Sweet corn


Ricotta cheese

Feta cheese

Dry breadcrumbs

Phyllo pastry

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