this is an easy-to-make anglo-indian recipe for spiced scrambled eggs. serve with chapatis or puris and some spiced vegetables. recipe adapted from: "the vegetarian epicure, book two", by anna thomas.
i love an avocado salad nomatter what, but this one is particularly refreshing. the lime dressing will keep for 3-5 days in a covered container in the refrigerator. if limes are unavailable, use lemons instead. you can also cut the avocado into cubes o
these are great and so easy!!!! the original recipe does not call for chicken, but sometimes i do add it for my husband. you can use corn tortillas or flour, i use flour because that way they dont split. one pan i use red sauce for hubby and second pan i
this popular breakfast dish is also enjoyed as a light meal anytime of the day. totally vegan but also a satisfying comfort food. can be topped with a sunny side up fried egg to make it a hearty breakfast. easy, economical and easy on our planet.
this has been a favorite yeast roll in our family. my mom used to make these, so this brings back good memories of her. i have brought these to potlucks and usually don't take any home with me. kids will take two or three at one time once they have tasted
a shot of frosting? wait till the girls all hear about this!! they are served in the small paper candy cups, shot glass or similar. serving size is based on small paper candy cups. the given time is a complete guesstimate as i haven't made this. this is s
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