these yummy zucchini fritters are easy to make. the recipe is courtesy food everyday.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Side-dishes #Eggs-dairy #Vegetables #Easy #Diabetic #Dinner-party #Vegetarian #Eggs #Stove-top #Dietary #Low-carb #Low-in-something #Onions #Squash #Brunch #Taste-mood #Savory #Equipment #Presentation #Served-hot
this is a great chutney. it's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. it has no flour or gluten containing ingredients. great for a gift. if you like chillies you can add a chopped fresh chilli
my son brought me some beautiful corn from hi garden, so we came up with these last night. you could use canned or frozen corn-i'm guessing about a 440g (16 ounce) can. this was quite a thin batter, but cooked up really nicely.
the traditional asian flavors of ginger, sesame oil, rice vinegar and soy sauce set the stage for edamame and corn in this chilled salad. adapted from a recipe in the complete soy cookbook by paulette mitchell, macmillan 1998
traditional australian snack for when unexpected guests drop by. to be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. use a good and strong fresh onion though so your guests don't know the difference.
from the mystery food novel food to die for. in the novel/recipe book, this recipe is described as being a classic english breakfast. even though it's not kosher, i'm hoping some one else will enjoy the recipe, although i did hear once that there was such
i saw ina make this on her food network television show. the episode was entitled "flavors and flowers". you can also use the small red potatoes or even yukon gold potatoes in place of the small white potatoes.
when i first saw this salsa dip at my mom's house, i thought i would hate it - chick peas? it is so good. it is always among the first to go at tailgates and cocktail parties, and i'm always requested to make it. it is super easy, and it's the perfect
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