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zucchini sausage brunch casserole


you can prepare this casserole the night before and bake it the following morning, or prepare it in the morning to have for dinner! you can really use any amount of cheeses for this recipe, and you can increase the amount of sausage also, small pork breakfast sausages can be used in place of italian sausage, you won't have to remove them from the casings, just cook them and then crumble.... this casserole is worth making, it's delicious!


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  1. Grease a 13 x 9-inch baking dish
  2. In a skillet cook the sausage meat until no longer pink
  3. Drain fat
  4. Add in the onions
  5. Garlic
  6. Zucchini
  7. Sate until the veggies are tender season the mixture with seasoned salt or white salt and black pepper
  8. Add in the chopped roasted red bell peppers
  9. Cool slightly
  10. Spread about 4 cups bread cubes in the greased baking dish
  11. Top with half of the sausage mixture then half of the shredded cheese
  12. Repeat with remaining bread cubes
  13. Then remaining sausage and then remaining cheddar cheese
  14. In a bowl whisk together eggs with half and half cream
  15. Pour the egg mixture over the casserole
  16. Cover and chill for 8 hours
  17. Before baking sprinkle grated parmesan cheese on top
  18. Bake covered in a 325 degree oven for about 50-60 minutes or until hot and bubbly

Step 15

Total Time in Minute 540

Ingredients Count 12

cooking zucchini sausage brunch casserole

See More Relate Photo


Italian sausages

Green onions

Fresh garlic


Roasted red peppers

Seasoning salt

Black pepper

Italian bread

Cheddar cheese


Half-and-half cream

Parmesan cheese

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