zucchini sausage brunch casserole |

zucchini sausage brunch casserole

Desciption

Nutritions

Carbohydrates: 616.3
Fats: 73.0
Dietary Fiber: 11.0
Minerals: 70.0
Proteins: 71.0
Vitamins: 113.0
Water: 3.0

Steps

Grease a 13 x 9-inch baking dish
In a skillet cook the sausage meat until no longer pink
Drain fat
Add in the onions
Garlic
Zucchini
Sate until the veggies are tender season the mixture with seasoned salt or white salt and black pepper
Add in the chopped roasted red bell peppers
Cool slightly
Spread about 4 cups bread cubes in the greased baking dish
Top with half of the sausage mixture then half of the shredded cheese
Repeat with remaining bread cubes
Then remaining sausage and then remaining cheddar cheese
In a bowl whisk together eggs with half and half cream
Pour the egg mixture over the casserole
Cover and chill for 8 hours
Before baking sprinkle grated parmesan cheese on top
Bake covered in a 325 degree oven for about 50-60 minutes or until hot and bubbly

Step 15

Total Time in Minute 540

Ingredients Count 12

cooking zucchini sausage brunch casserole

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Ingredients

Italian sausages

Green onions

Fresh garlic

Zucchini

Roasted red peppers

Seasoning salt

Black pepper

Italian bread

Cheddar cheese

Eggs

Half-and-half cream

Parmesan cheese

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