TheFoodTasting

Desciption

you can prepare this casserole the night before and bake it the following morning, or prepare it in the morning to have for dinner! you can really use any amount of cheeses for this recipe, and you can increase the amount of sausage also, small pork breakfast sausages can be used in place of italian sausage, you won't have to remove them from the casings, just cook them and then crumble.... this casserole is worth making, it's delicious!

Tags

#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Casseroles #Main-dish #Eggs-dairy #Oven #Easy #Refrigerator #Beginner-cook #Holiday-event #Eggs #Dietary #Christmas #Comfort-food #Low-carb #Low-in-something #Meat #Brunch #Taste-mood #Savory #Equipment

Steps

1. Grease a 13 x 9-inch baking dish
2. In a skillet cook the sausage meat until no longer pink
3. Drain fat
4. Add in the onions
5. Garlic
6. Zucchini
7. Sate until the veggies are tender season the mixture with seasoned salt or white salt and black pepper
8. Add in the chopped roasted red bell peppers
9. Cool slightly
10. Spread about 4 cups bread cubes in the greased baking dish
11. Top with half of the sausage mixture then half of the shredded cheese
12. Repeat with remaining bread cubes
13. Then remaining sausage and then remaining cheddar cheese
14. In a bowl whisk together eggs with half and half cream
15. Pour the egg mixture over the casserole
16. Cover and chill for 8 hours
17. Before baking sprinkle grated parmesan cheese on top
18. Bake covered in a 325 degree oven for about 50-60 minutes or until hot and bubbly