zucchini sauerkraut loaf |

zucchini sauerkraut loaf

Desciption

Nutritions

Carbohydrates: 124.1
Fats: 7.0
Dietary Fiber: 7.0
Minerals: 29.0
Proteins: 18.0
Vitamins: 5.0
Water: 4.0

Steps

Preheat oven to 350 degrees
Mix all ingredients together in large bowl
Prepare large casserole dish with non-stick cooking spray
Pour mixture into dish
Bake at 350 degrees for 1 hour
Remove from oven
Sprinkle cheese over top
Bake 10-15 minutes more
Or until cheese is melted and top is slightly golden
Serve

Step 9

Total Time in Minute 85

Ingredients Count 12

See More Relate Photo

Ingredients

Zucchini

Potato

Sauerkraut

Onions

Canola oil

Egg substitute

All-purpose flour

Baking powder

Salt

Pepper

Low-fat cheddar cheese

Nonstick cooking spray

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