this zippy mexican burger is made healthier with added zucchini. your family is going to love this unique burger with it’s crowd-pleasing salsa sauce.
this was a demonstration recipe at charlotte anne albertson's cooking school (wynnewood, pa), for "awesome soups with brian duffy" (jan 24, 2006). brian duffy (http://www.chefduff.com) hosted the food network shows "date plate" and "hot trends 2005" and i
living in talbot county, md for 25 years, i have sampled many an eastern shore crab cake. i would say the defining qualities are lump crab meat, very little filling, and old bay. no veggies! i have tried many recipes, but i finally gave up and asked my f
some people find avocados a little scary, they can have 'black bits' that put people off and can be very stringy, but this recipe makes a dip to die for. it's simple, creamy and great party and snack food. tip: to get the stone out of the avocado, slice f
when my cousin, claudia, visits from arizona i have to make these for her. the addition of beer in them makes them extra creamy and soft on the inside.i know it's not a lot of beer and i've been known to drink the rest of the bottle just so it doesn't go
recipe from odense. marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. extremely rich and what an impressive presentation! the three hour cook time = the time to chill.
i stole this one from a family member, it's super easy to make and so delicious. steelhead is kind of a cross between salmon and trout. this recipe can easily be substituted with salmon, and can be done on the bbq as well be sure to use foil and or a bake
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