meatless, healthy veggie pizza using spices to marinate the zucchini for a spicy treat.
this is the basic 'boule' bread mix from the book "artisan bread in five minutes a day" by jeff hertzberg and zoe francois. i've mainly posted this recipe so that i don't have to hook out the book every time. the dough is stored in the fridge for up to
created this one afternoon when i needed a little pick-me-up, wanted something sweet, and was feeling a little naughty! :) this really hit the spot and tasted quite like a milky way candybar! yum! :) hope you enjoy!
this is the first time i make chocolate mousse! this is not a recipe like the ones written in cookbooks because i just followed my instincts not some strict rules, but i can assure you it is amazing! it is also the first time i eat chocolate mousse and i
printed in the july 2011 issue of sunset magazine. if marionberries are unavailable, use blackberries although other berries will work: raspberry, strawberry, blueberry, etc. i was very lucky to have heirloom organic 'black cap' raspberries on hand to tes
the three major things which are unusual about this pie are what makes this pie so special. first is the addition of the boiled cider. second is it's long baking time of 2 hours, and third is the instructions to not cut and serve until it is completely
let me know if it's good! update: i tryed it and did not like it. found it to dry and hard. i found this recipe listed on several web sites but no one had rated it. use your own judgement, maybe you know how to fix it.
this is 3 of my favorite ingredients..great for spring/summer dining. super easy to prepare and looks great on the plate. cooks notes: taste the dressing first, and season prior to adding to salad. please note: this is an adopted recipe and i hope to make
this is an easy way to serve omelets. in our house, it takes me forever to make breakfast on the stove top! baking this is soooo much easier. feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
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