• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini potato pancakes

Desciption

this recipe was posted in our local newspaper, and my husband and i thought it sounded good. the recipe is very user friendly with the most work being the shredding of the zucchini and the potato. the work is well worth it though--trust me!

Tags

# # # # # # # # # # # # # # # # # #

Steps

  1. Shred the zucchini into a bowl using the large holes of a box grater
  2. Place the grated zucchini in a medium bowl and sprinkle with 1 / 2 to 1 teaspoon kosher salt
  3. Transfer zucchini to a colander in a bowl and let zucchini drain at least 15 minutes and up to 30 minutes
  4. Using your hands or a towel
  5. Squeeze out the excess liquid
  6. Shred the potato into a bowl using the large holes of a box grater
  7. In a bowl
  8. Mix together the onion
  9. Egg
  10. And flour
  11. And pepper to taste
  12. Add zucchini and potatoes
  13. Mix well
  14. Work quickly because the zucchini-potato mixture oxidizes and discolors once hit by the fresh air
  15. Heat 2 to 4 tablespoons of the oil in a large skillet over medium-low heat
  16. When the pan is hot enough to create a small sizzle
  17. Ladle the mixture into the pan to form six 4-inch cakes
  18. Fry until golden on the bottom
  19. 7 to 10 minutes
  20. Using a spatula
  21. Turn the pancakes over until browned on the second side
  22. About 6 minutes longer
  23. Serve at once with a dollop of sour cream

Step 14

Total Time in Minute 45

Ingredients Count 9

cooking zucchini potato pancakes

See More Relate Photo

Ingredients

Zucchini

Kosher salt

Russet potato

Onion

Egg

All-purpose flour

Fresh ground pepper

Sunflower oil

Sour cream

You may Interest

apricot gooey cake

not sure where this came from....another handwritten note here for safe keeping. i have not made this yet, but it is a smaller cake (9 in sq pan) apricot gooey cake

aunt jean s chicken wings

these are my favourite chicken wings from my aunt jean. we rarely have leftovers, although my mom prefers the leftovers. cook time does not include marinating. definitely marinate this for 24 hours if you can. i've done the shorter marinating time and it aunt jean s chicken wings

authentic sauerbraten

(mit ingwer kuchen sosse) authentic sauerbraten

ayam bali with chicken legs

a great souvenir from our holidays! ayam bali with chicken legs

bagel french toast casserole

this is an easy breakfast treat. use raisin cinnamon or blueberry bagels. this casserole has more texture than the typical french toast casserole due to the bagels. bagel french toast casserole

baked fish with orange

i didn't used all the rind of the orange, i thought it may be too much. baked fish with orange

baked glazed ham with raisins

good for an easter gathering. found this recipe in outdoor entertaining. baked glazed ham with raisins

barbecue pigs in a blanket

great for appetizers, this recipe is a little different from the usual pigs in a blanket. the recipe comes from a community cookbook. barbecue pigs in a blanket

belgian endive wrapped in ham with cheese lof met ham en kaas

belgian endive or chicory is not a vegetable that will be liked by everybody. it being slightly bitter puts it in the category for an acquired taste. the recipe is based on 2 pieces per serving, so if you buy the endive heads and they are large or thick a belgian endive wrapped in ham with cheese   lof met ham en kaas

ben s totally awesome baked haddock

this recipe is super easy and guaranteed to 'wow' your family. lots of flavor! you can put it together in no time...and it goes great with white rice and a green vegetable. most of the ingredients can be substituted with similar ingredients you have ar ben s totally awesome baked haddock

best ever mashed potatoes

this is the ultimate comfort food in my book. i could eat this everyday for the rest of my life. best ever mashed potatoes

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us