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zucchini potato latkes with tzatziki


tzatziki, a flavorful greek yogurt sauce laced with cucumber, is a tangy accompaniment for these high-fiber latkes. make it a meal: enjoy with sliced fresh tomatoes and a few kalamata olives or put patties and tzatziki (yogurt sauce) in pita pockets for lunch on the go. i got this off of msn and it is just great comfort food..enjoy.


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  1. Preheat oven to 450f
  2. Coat a baking sheet with cooking spray
  3. Toss zucchini
  4. Potato
  5. 3 tablespoons shallot and egg in a large bowl
  6. Add breadcrumbs
  7. Feta
  8. 1 tablespoon dill
  9. 1 / 4 teaspoon salt and 1 / 4 teaspoon pepper
  10. Toss to combine
  11. Form the mixture into 12 patties
  12. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat
  13. Add 6 patties
  14. Cover and cook until crispy and browned on one side
  15. 2 to 5 minutes
  16. Carefully transfer the latkes to the prepared pan
  17. Browned-side down
  18. Repeat with the remaining 1 tablespoon oil and patties
  19. Transfer the latkes to the oven
  20. Bake until firm and heated through
  21. 10 to 12 minutes
  22. Meanwhile
  23. Prepare tzatziki:
  24. Combine yogurt
  25. Cucumber
  26. Vinegar
  27. The remaining minced shallot
  28. 1 tablespoon dill and 1 / 4 teaspoon each salt and pepper in a small bowl
  29. Serve the latkes with the tzatziki on the side

Step 15

Total Time in Minute 40

Ingredients Count 7

cooking zucchini potato latkes with tzatziki

See More Relate Photo






Fresh whole wheat breadcrumbs

Reduced-fat feta cheese

Fresh dill

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