a healthier version of a family favorite.
i found this in country living magazine to fulfill a request for a vanilla cake with strawberry frosting. the mixing technique is a little different from most cakes i've made - save yourself a little mess and make sure to use a deep bowl. since then, th
same as with my recipe #415018, i have been playing around with spice combinations to best match the "swiss chalet" dipping sauce flavours. i think i am finaly close enough to stop experimenting. i serve this of course with my recipe #415018 to dip the ch
when i was a little girl this was my favorite but it was many years later that i discovered that it was made with potato. but don't be put off it really is yummy. i haven't actually made this recipe but will do now that i have found it again.
i got this out of a 2007 pillsbury holiday cookie book. i made them for our christmas trays this year. they taste awesome and are very easy to make. don't let the long list of ingredients scare you off.
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