TheFoodTasting

a african bean soup

this has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. you can use any type of bean and i enjoy it with all of them but i'm particularly fond of the mayocoba beans usually found in the mexican food section (alt

a to z bread

an extremely versatile bread. very moist and delicious. it's a great way to use up odd and ends of frozen berries.

almond popcorn crunch

found this recipe in an old ideals magazine!

antipasto loaf

as found on the kraft canada website. an easy appetizer to put together in a short amount of time. when i made this the first time i accidentally used herb and garlic cream cheese. everyone loved it at the appy party so its your choice what you use.

artichoke and garlic dip

people rave about this very simple dip when i take it to parties or serve it at my own. i like it because it's so simple and always a hit. i got this recipe from a friend in the 80's. i don't know the origins.

asian honey grilled fish

from 'the everything barbeque cookbook' time does not include marinating time.

awesome guilt free sorbet

i'm on a diet, and have had a sweet tooth lately. i decided to use some frozen fruit in the freezer to make a dessert. the result was very tasty, fat-free, and low in calories.

baked chicken katsu

japanese breaded crispy chicken that you would find in hawaiian restaurants. great healthy take out alternative. please note the nutrition facts for this recipe are not accurate.

banana peanut butter protein shake

great for pre- or post-workout or if you need additional protein in your diet.

basil barley provencal

barley, a grain of the grass family, was the first cereal cultivated as a food for man. tossed with vegetables in the provencal style, its allure stretches across the ages. this is a great way to add more grains and vegetables to your diet!

basil sesame dressing

bbq popcorn snack

found this online.it is a very quick snack,great for popcorn lovers! 8)