zucchini pineapple wheat bread |

zucchini pineapple wheat bread

Desciption

a healthier version of a family favorite.

Steps

Preheat oven to 350f degrees
Grease two 9x5" loaf pans
In a large mixing bowl
Combine first 8 ingredients
Make a well in the center of the mixture
In a small bowl
Combine eggs
Oil
Applesauce
And vanilla
Add to flour mixture
Stirring just until dry ingredients are moistened
Stir in zucchini
Pecans
And pineapple
Spoon batter into prepared loaf pans
Bake for 55 minutes or until a wooden toothpick inserted in center comes out clean
Cool in pans on wire racks for 10 minutes
Remove from pans
And cool completely on wire racks

Step 11

Total Time in Minute 75

Ingredients Count 15

See More Relate Photo

Ingredients

All-purpose flour

Whole wheat flour

Baking soda

Baking powder

Salt

Granulated sugar

Cinnamon

Ground nutmeg

Eggs

Vegetable oil

Applesauce

Vanilla

Zucchini

Pecans

Crushed pineapple

You may Interest

aloo gobi

great aloo gobi recipe from the film bend it like beckham

baked stuffed baby eggplant aubergine

these are so nice, it brights up the meal, we served it broiled chicken and roasted potatoes.

banana strawberry freezer jam

yummy! you can use fresh or frozen strawberries and ripe bananas!! perfect for gift giving or with your favorite breakfast pastry!! note: cooking time is actually the time for the jam to sit.

i found this in country living magazine to fulfill a request for a vanilla cake with strawberry frosting. the mixing technique is a little different from most cakes i've made - save yourself a little mess and make sure to use a deep bowl. since then, th

bea s version of swiss chalet dipping sauce

same as with my recipe #415018, i have been playing around with spice combinations to best match the "swiss chalet" dipping sauce flavours. i think i am finaly close enough to stop experimenting. i serve this of course with my recipe #415018 to dip the ch

TheFoodTasting