i got this recipe from a local paper a long time ago and has remained an all-time favorite recipe, i always make it when i have lots of zucchini left over from my garden and i make more than one to freeze, this recipe can easily be made into muffins, you will *love* this! :)
ok, i know there are a ton of recipes out there. but i have yet to find one i like as well as my version. this has a cream cheese base, and bakes up creamy and extra cheesy with lots of flavor. this works well with low fat ingredients also. enjoy!
this is my great aunt's recipe. she is one of the best cooks i know. it is so good it is one of the best dish she makes. it tastes even better the next day microwaved. i eat it for breakfast. may need to be cooked longer depending on oven.
this is from the weight watchers magazine easy weeknight favorites. my magazine says i first tried them in january 2006. they are very good for a lowfat muffin and easy to make. i am posting here because my magazine is falling apart and i am afraid i a
another find from 5 star tasted of the south cookbook, my adaptation. if you prefer things less spicy, then leave out the jalapeno or you could saute them along with the bell peppers to reduce their heat a bit.
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