zucchini parmesan pancakes |

zucchini parmesan pancakes

Desciption

if you love zucchini and parmesan cheese, then you will love these delicious pancakes. serve with a side order of sour cream.

Steps

In a bowl
Combine all ingredients except butter and oil
In a skillet
Melt butter and oil to medium-high
Drop zucchini mixture by cupfuls into skillet
Press lightly to flatten
Fry until golden brown and crispy
About 2 minutes on each side
Serve with sour cream if desired

Step 6

Total Time in Minute 26

Ingredients Count 11

See More Relate Photo

Ingredients

Flour

Parmesan cheese

Dried oregano

Salt and pepper

Cayenne

Zucchini

Egg

Onion

Mayonnaise

Butter

Oil

You may Interest

healthy fried rice

i made this once, hoping to have something light for lunch. not only was it easy, but it tasted great, and the bulk of the rice kept me full for hours!

all in one tuna casserole

i recently adopted this recipe. i made major changes to the recipe 02/22/05, the results being a much better casserole. feel free to leave out any offensive ingredient.

angel hair alfredo

quick and easy to prepare. this simple sauce is delicious reheated. keep a couple of servings in the freezer. this recipe is ready in just half an hour.

baked chicken breasts and rice

i received this recipe years ago from a coworker. it remains one of our all time favorite chicken recipes and i love that the rice gets cooked at the same time in the same pan. i have never made this recipe without skin on and bone in chicken breasts so i

baked chicken parmesan without tomato sauce

i sometimes add sliced jalapenos before baking, we do like it hotter here.

bbq honey bananas

oh dear, even my desserts have to be cooked on the bbq! although i've said the recipe is two serves i must admit the photo is actually the full quantity that i managed to get through myself.

beau monde seasoning spice mix

popular spice mixture.

beef espresso

a scrumptious italian beef recipe that's easy and impressive! if your stockpot doesn't close tightly you may have to baste as it bakes.

blueberry lavender pie filling for canning

enjoy a taste of summer in the middle of the winter with this easy canning recipe. the following is for one quart jar, which easily fills one pie. multiply it to use as many berries as you can get your hands on. i also add fresh lavender flowers since i'v

blueberry upside down cake pouding aux bleuets

the english influence on quebec cuisine can be seen in the name of this recipe. "pouding" comes from the english word pudding, but quebec poudings are baked rather than steamed and so they resemble cakes more than english puddings. posted for zaar world

bolivian corn chowder

this is from my 365 ways to cook vegetarian cookbook. corn is one of the few veggies my dear other half will eat, so i’m always on the lookout for new ways to fix it.

TheFoodTasting