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zucchini parmesan pancakes



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  • Carbohydrates: 397.2
  • Fats: 43.0
  • Dietary Fiber: 15.0
  • Minerals: 19.0
  • Proteins: 23.0
  • Vitamins: 51.0
  • Water: 8.0


  1. In a bowl
  2. Combine all ingredients except butter and oil
  3. In a skillet
  4. Melt butter and oil to medium-high
  5. Drop zucchini mixture by cupfuls into skillet
  6. Press lightly to flatten
  7. Fry until golden brown and crispy
  8. About 2 minutes on each side
  9. Serve with sour cream if desired

Step 6

Total Time in Minute 26

Ingredients Count 11

cooking zucchini parmesan pancakes

See More Relate Photo



Parmesan cheese

Dried oregano

Salt and pepper








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