zucchini parmesan pancakes |

zucchini parmesan pancakes

Desciption

Nutritions

Carbohydrates: 397.2
Fats: 43.0
Dietary Fiber: 15.0
Minerals: 19.0
Proteins: 23.0
Vitamins: 51.0
Water: 8.0

Steps

In a bowl
Combine all ingredients except butter and oil
In a skillet
Melt butter and oil to medium-high
Drop zucchini mixture by cupfuls into skillet
Press lightly to flatten
Fry until golden brown and crispy
About 2 minutes on each side
Serve with sour cream if desired

Step 6

Total Time in Minute 26

Ingredients Count 11

See More Relate Photo

Ingredients

Flour

Parmesan cheese

Dried oregano

Salt and pepper

Cayenne

Zucchini

Egg

Onion

Mayonnaise

Butter

Oil

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