#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #Breads #Breakfast #Vegetables #Oven #Easy #Summer #Vegetarian #Dietary #Seasonal #Quick-breads #Squash #Equipment #3-steps-or-less #4-hours-or-less
this is my version of ruby tuesday's new orleans tilapia. tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. i'm not very good at copycatting recipes, but we had this last night and it was mighty fine.
omg! they're like spanish chicken nachos. amazing!!! i buy my tostones (green plantains) at my local produce store, but they can be found at any spanish market. they come "pre-cooked /frozen." do not thaw before frying!
my husband and i love comfort food like fried chicken. but, in order to keep our diet lower in fat, we make this delicious recipe instead. the chicken comes out crispy on the outside and moist inside. the coating has a little "bite" to it but you can adju
i had whole foods banana nut muffin and it was amazing! i always hoped i would find a recipe that tasted similar. i altered a recipe today drastically and was very pleased at how close i got to it. enjoy!
this recipe from the canadian living website is a very scrumptious way to serve a vegetable is scorned by many. i served it as a side dish with roast lamb and they went over a real treat. this dish reheats well also so it can be made ahead of time.
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