a very moist muffin and a nice way to use up the abundant zucchini growing in your garden. lol the greatest thing about these muffins that they are only 3 ww points.
#30-minutes-or-less #Time-to-make #Course #Preparation #Occasion #Healthy #Breads #Oven #Fall #Dietary #Gifts #Low-cholesterol #Seasonal #Low-saturated-fat #Healthy-2 #Low-in-something #Brunch #Equipment
my dad used to make this when he was in the spanish military. they ate this morning, noon and night. i was brought up on it and missed it when i left home. now i cook it for my family and they love it. this stew is called 'patatas guisadas' but we renamed
a yummy frittata. when making this, i've used a herb grinder which has in it a wonderful combination of rosemary and sage, so if you like sage, you may want to add a bit of sage as well. alternatively, you could add other herbs such as oregano, marjoram
i love this for breakfast alone or tasty as a topping on recipe #342995. it was made up when i was craving a snack. the next morning i wanted something different to please dh so i put it over pancakes. using the honey option to be more traditional this w
how to use ganache: truffles, ice cream sauce, chocolate fondue, hot cocoa (heat 1 cup milk per serving and stir in about 1 tablesoon ganache), chocolate glaze, frosting (beat in 1/2 cup soft butter). the proportion of cream to chocolate in this recipe is
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