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zucchini lemon muffins



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  • Carbohydrates: 154.9
  • Fats: 4.0
  • Dietary Fiber: 35.0
  • Minerals: 8.0
  • Proteins: 9.0
  • Vitamins: 2.0
  • Water: 9.0


  1. Preheat ovent to 350 degrees
  2. Line tweleve 2
  3. 5 inch muffin-pan cups with paper baking cups
  4. Set aside
  5. In large mixing bowl combine flour
  6. Sugar
  7. Baking powder
  8. And baking soda set aside
  9. In medium mixing bowl
  10. Combine remaining ingredients
  11. Stirring to combine
  12. Add to flour mixture and stir until moistened
  13. Fill each baking cup with an equal amount of batter
  14. Bake in middle of center comes out dry
  15. Remove muffins from pan to wire rack and let cool

Step 10

Total Time in Minute 30

Ingredients Count 9

cooking zucchini lemon muffins

See More Relate Photo


All-purpose flour

Granulated sugar

Double-acting baking powder

Baking soda


Egg substitute

Vegetable oil

Unsweetened applesauce


Rind of

zucchini lemon muffins Related Video

































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