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zucchini garlic pasta



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  • Carbohydrates: 519.4
  • Fats: 31.0
  • Dietary Fiber: 16.0
  • Minerals: 19.0
  • Proteins: 38.0
  • Vitamins: 36.0
  • Water: 21.0


  1. Prepare pasta according to package directions
  2. In a large skillet cook bacon over medium heat until crisp
  3. Remove bacon to drain on paper towel lined plate
  4. Discard all but 2 tablespoons of drippings
  5. Saute onion and garlic in bacon drippings for about 3 minutes or until tender
  6. Add zucchini and salt
  7. Saute about 6 minutes or until tender
  8. Drain pasta and add to zucchini mixture
  9. Add lemon juice and bacon
  10. Toss well
  11. Pour into a serving bowl and sprinkle with parmesan cheese

Step 11

Total Time in Minute 40

Ingredients Count 8

cooking zucchini garlic pasta

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Lemon juice

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