an amazingly chewy, fudgy brownie! not for folks who like their brownies more cake-like. i found this recipe on about.com while searching for a recipe that used baking squares instead of cocoa powder. the result? a brownie that is super easy to make and c
discovered on another site, this is a specialty recipe served at the greenwoods gate bed and breakfast inn in norfolk, connecticut. i haven't yet tried it, but given my love of cranberries i know i'll be making this soon!
this is awesome and foolproof! great for sandwiches or toast. even my 9-year-old (who doesn't often make requests) can't get enough of it! ok to substitute sour cream or cottage cheese for the plain yougurt, although it might up the calorie count.
i slightly adapted this recipe from fleischmann's bread world site. prep time does not include rise time. paczki, pronounced pohnch-key, are polish doughnuts traditionally deep fried and eaten to celebrate fat tuesday (mardi gras). this flavorful baked
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