this greek-style salad is often on the menu at a well-known health hydro in the western cape, south africa.
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Home & Garden > Kitchen, Dining & Bar > Kitchen Tools & Gadgets
Home & Garden > Kitchen, Dining & Bar > Glassware & Drinkware
as a lark and a nice afternoon snack i decided to create this fruit smoothie as i wanted a non caffeinated pick me up. *note: no cooking time.
my son loves apple squares. i added some craisins to the standard recipe and he loves it more now.
this version of the old fashioned recipe has apples, nuts and raisins together with spices, brown sugar and molasses under a very rich pastry crust. the other recipe on zaar seems to top the apples with a cake-like topper but this is wonderful too. from
got the recipe straight from the bartender! and it is awesome! recipe for simple syrup: basically 2 cups of sugar and 2 cups of water, bring to a boil, simmer on low for about 6-8 minutes stirring until all sugar is melted, let cool, store in a jar or air
this recipe is based on another parmesan peppercorn ranch recipe i found. i realized i was eating it so much that i should really try to make it healthier. so i fiddled with the ingredients until i came up with this version. it isn't quite as amazing a
this is an adaptation of the soup that the restaurant in my building makes...and the sa's have been wanting me to post it, so here we go..i must warn though -- this is not a measured thing when i make it, so adjust amounts to your taste and have fun!
this is an unusual banana bread recipe in that it uses a solid rather than liquid fat (ie. butter not oil), unlike most quickbread recipes, and is made more like cookies are. the result is very delicious, though - a super-light, slightly rich, moist bread
very simple and good! read the ingredients, need i say more? this is a recipe adopted in a very wild zaar adoption in september 2006! i haven't made it yet but as soon as i do, i'll let everyone know!
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