zucchini feta salad

Desciption

Nutritions

Carbohydrates: 289.5
Fats: 34.0
Dietary Fiber: 41.0
Minerals: 22.0
Proteins: 17.0
Vitamins: 36.0
Water: 5.0

Steps

Arrange the zucchini slices and mushrooms on a nice platter
Place the feta cheese
Celery
Bell pepper strips and onion rings on it
And finish off the platter with the olives
Mix all the ingredients for the dressing
And sprinkle or carefully pour over just before serving

Step 3

Total Time in Minute 25

Ingredients Count 13

See More Relate Photo

Ingredients

Zucchini

Button mushrooms

Feta cheese

Celery ribs

Red bell peppers

Onion

Black olives

Virgin olive oil

Lemon juice

Honey

Garlic cloves

Parsley

Salt and black pepper

zucchini feta salad Related Video

You may Interest

10 grain muffins

i am hooked on whole grain hot cereals. the other day i bought bob's red mill 10 grain hot cereal to give it a try. so just in case i don't like it, i wanted to post the recipe that was on the side of the bag.

15 minute stroganoff

i got this recipe out of a newspaper when i first married, over 20 years ago. it's been one of our favorite meals and really is quick, easy and good tasting.

acadia s ratatouille

we love ratatouille! i usually have an abundance of zucchini and yellow squash in my garden, however, this year since we received so much rain the zucchini & squash crop was poor. so i have been force to buy my ingredients. for my family's taste, i omit t

almost famous breadsticks olive garden copycat

since olive garden won't give out the recipe, here's the closest one to the real thing! this recipe calls for a kitchen-aid mixer with the paddle attachment, but i'm sure you could use something similar. from food network magazine.

alpine potatoes

i got this out of a small cookbook put out by the local courthouse employees. it's a great idaho potato dish!

apple fritters with cinnamon sugar and caramel sauce

from ready steady cook and presented by janelle bloom. times and servings are estimates

authentic polish cucumber salad mizeria

don't let the name deceive you - this is very easy, no misery involved! i love polish food but it is usually high in salt or fat, so i don't make it very often (unfortunately!). this is a very refreshing side dish, especially during the hot summer months

baby spinach with garlic cream and coriander

quick and easy vegetable dish

baked ricotta in a tomato base

a yummy veggie dish with plenty of taste. i've had meatatarians (meat and 3 veg kind of guuys!) try it and they have loved it. i am a little more generous with the dried herbs except for the chili and i add lots more of the fresh coriander and mint and

TheFoodTasting