#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-1-or-2 #Low-protein #Side-dishes #Vegetables #Easy #Beginner-cook #Dinner-party #Vegetarian #Stove-top #Dietary #Gluten-free #Low-calorie #Low-carb #Inexpensive #Egg-free #Free-of-something #Low-in-something #Squash #Equipment #Number-of-servings #Presentation #Served-hot
hot stuffed parathas! a breakfast favorite in the northern parts of india. this simple yet tasty bread has evolved quite a lot since the old days. clarified butter or 'ghee' was the cooking medium of choice in the past, but the weight watchers brigade has
this is a recipe from the no salt cookbook. very tasty side dish that is flavorful in spite of the fact that it's low sodium. feel free to substitute veggie broth to turn this into a fabulous vegetarian/vegan dish.
not quite steak and eggs as a full aussie brekkie (breakfast) often is, but another great australian export - lamb! this is a full breakfast that can be eaten all day or will set you up for the day, if eaten in the morning! my dad's aussie colleagues intr
this recipe has been submitted for play in zwt8 - india. this recipe was found on indian food forever . now this sounds good. i often am left wondering what i'm going to do with all the basil growing in the garden. what a great use for it. pleas
the translation is literally “black beast” but idiomatically, means “nemesis”. this is from lora brody, growing up on the chocolate diet, and she confesses that this took hundreds of tries to perfect. this is so easy and is the equivalent of the famous “c
from epicurious.com, january 2003, these are amazing...my all-time favorite bran muffin!!!! credit goes to judith cadigan of swarthmore, pa. you can keep the batter in the refrigerator and make a batch or a single muffin when the mood strikes... batter
Follow the food story Find cooking methods, recipes, tastings and everything about food here.