• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini feta mash

Desciption

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 190.2
  • Fats: 22.0
  • Dietary Fiber: 19.0
  • Minerals: 17.0
  • Proteins: 15.0
  • Vitamins: 31.0
  • Water: 3.0

Steps

  1. Juice the lemon
  2. Grate the zucchini coarsely
  3. Heat the oil in a non-stick pan and cook gently for 2-3 mins
  4. Season to taste with salt and pepper
  5. Reheat the zucchini
  6. Crumble in feta and add allspice
  7. Toss until feta is almost melted
  8. Season to taste with lemon juice
  9. Salt
  10. And pepper

Step 8

Total Time in Minute 15

Ingredients Count 7

cooking zucchini feta mash

See More Relate Photo

Ingredients

Lemon

Zucchini

Olive oil

Salt

Pepper

Feta cheese

Allspice

zucchini feta mash Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

alu paratha mashed potato stuffed bread

hot stuffed parathas! a breakfast favorite in the northern parts of india. this simple yet tasty bread has evolved quite a lot since the old days. clarified butter or 'ghee' was the cooking medium of choice in the past, but the weight watchers brigade has alu paratha   mashed potato stuffed bread

asparagus and crab meat salad

from bon appetit, april, 1991. asparagus and crab meat salad

asparagus with lemon broth low sodium

this is a recipe from the no salt cookbook. very tasty side dish that is flavorful in spite of the fact that it's low sodium. feel free to substitute veggie broth to turn this into a fabulous vegetarian/vegan dish. asparagus with lemon broth  low sodium

aunt emily s tea cakes

this is originally from my grandmother from franklin, la who never spoke any english. her daughter, my aunt, made them and used her small coffee pot lid to cut them with! aunt emily s tea cakes

aussie bushman s brekkie breakfast for two

not quite steak and eggs as a full aussie brekkie (breakfast) often is, but another great australian export - lamb! this is a full breakfast that can be eaten all day or will set you up for the day, if eaten in the morning! my dad's aussie colleagues intr aussie bushman s brekkie   breakfast for two

banana oatmeal chocolate chip bars

an alterative to banana bread for over ripe bananas. banana oatmeal chocolate chip bars

barbecued chicken tortilla pizzas

quick, easy pizzas that kids love. from betty crocker's grill it. barbecued chicken tortilla pizzas

barley chili

this is great for a chilly day! barley chili

basil tea recipe from india

this recipe has been submitted for play in zwt8 - india. this recipe was found on indian food forever . now this sounds good. i often am left wondering what i'm going to do with all the basil growing in the garden. what a great use for it. pleas basil tea recipe from india

beef stew with star anise

this is more like a soup with tender morsels of beef. i have yet to try this recipe but it looked delicious. beef stew with star anise

bete noire chocolate cake

the translation is literally “black beast” but idiomatically, means “nemesis”. this is from lora brody, growing up on the chocolate diet, and she confesses that this took hundreds of tries to perfect. this is so easy and is the equivalent of the famous “c bete noire chocolate cake

bran raisin muffins st john s jug muffins

from epicurious.com, january 2003, these are amazing...my all-time favorite bran muffin!!!! credit goes to judith cadigan of swarthmore, pa. you can keep the batter in the refrigerator and make a batch or a single muffin when the mood strikes... batter bran raisin muffins  st  john s jug muffins

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us