#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Casseroles #Main-dish #Side-dishes #Vegetables #Oven #European #Vegetarian #Grains #Dietary #Low-calorie #Low-carb #Low-in-something #Pasta-rice-and-grains #Squash #Equipment #4-hours-or-less
curtis stones' take on the american classic, taken from episode 161: ava's menu, from his popular tv show. i was watching the show and it looked so good that we decided to make it ourselves. well, it was delicious! took a little poetic license with it, th
one of the highlights of our travels to scandinavia was discovering aquavit, a tasty spirit with a hint of caraway or dill. i was happy to find this cocktail recipe to extend the ways we enjoy this northern spirit!
this is a staff favorite from food and wine magazine. this is special enough to serve to guests. it does take some prep, but it is comletely worth all the steps. i suggest making the hollandaise sauce first and keeping it warm over the hot water bath, whi
i love to grill on my charcoal grill. this is one of those recipes that makes the neighbors wander over to ask what i'm cooking....it smells so good and the smell drifts for several hours! this is a recipe for a day you'll be spending at home. but don'
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