posted for zaar world tour. recipe comes from moosewood. (i'm calling it east european...even though the tamari and cheddar don't quite fit that cuisine!)
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Casseroles #Main-dish #Side-dishes #Vegetables #Oven #European #Vegetarian #Grains #Dietary #Low-calorie #Low-carb #Low-in-something #Pasta-rice-and-grains #Squash #Equipment #4-hours-or-less
something delicious to do with those huge summer garden zucchinis! if we had leftover marinara sauce in the fridge, we would drizzle some on the stuffed zucchini before baking. please use salt and pepper to taste when cooking the ground meat and zucchini
i based this on a barbecued banana recipe. that has cutting a slit along the inside curve of the banana skin, placing chocolate chips or peanut butter chips (or both) inside the slit, wrapping it in aluminum foil and putting it on the barbecue (or oven) f
posting as a recipe that is vegan and gluten-free. a recipe from "the ultimate book of vegan cooking" this recipe uses soy milk- but you can use regular milk if not vegan or dairy-free. crepes can be used for savory or sweet toppings/fillings. serves 4- m
on a recent trip to seattle we were lucky enough to visit beecher's handmade cheese at pike place market. they made the best mac and cheese i have ever had... and believe me i've had a lot of mac and cheese! imagine my delight when i found that they publ
this recipe is taken from cook's country magazine in response to a request for tomato recipes. be sure to drain the bacon on paper towels after it is cooked to keep any extra bacon fat from diluting the dressing once the salad is mixed. as always this re
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