• Mon - Sun : 8:30am to 9:30pm

zucchini feta bake


for a recipe request for bulgar recipes. this looks amazing, and i can't wait to try it. originally from "taste without waist; the service league of hickory nc, inc.", posted by kim reese.


# # # # # # # # # # # # # # # # #


  1. Pour boiling water over bulgur and set aside until soft and chewy
  2. Saute onions and garlic in olive oil until onions are translucent
  3. Add zucchini
  4. Herbs and pepper
  5. Stir until zucchini is tender
  6. Mix egg beaters
  7. Feta and cottage cheese
  8. Add parsley
  9. Tomato paste and soy sauce to bulgar and mix
  10. Spray a 10x5 inch casserole with non-stick spray
  11. Assemble the casserole: layer bulgur mixture first
  12. Follow with vegetables then feta mixture
  13. Top with tomato slices and cheddar cheese
  14. Srinkle with sesame seeds if using
  15. Bake covered at 350f for 45 minutes
  16. Uncover last 15 minutes
  17. Let sit 10 minutes before serving

Step 13

Total Time in Minute 60

Ingredients Count 19

cooking zucchini feta bake

See More Relate Photo



Boiling water

Olive oil








Egg beaters egg substitute

Reduced-fat feta cheese

Fat-free cottage cheese

Fresh parsley

Tomato paste

Soy sauce

Low-fat cheddar cheese


Sesame seeds

You may Interest

7 up cake

7-up cake 7 up cake

a great monte cristo sandwich longmeadow

adapted from "clean eating" sept 2009 a great monte cristo sandwich   longmeadow

almond danish swirls

this is a paula deen recipe (although i've heard it was originally a pillsbury bake-off winner years ago) that is absolutely simple and delicious! it's easy to make variations, too, if you're not that into almond.... substitute the almond extract for vani almond danish swirls

angel s kiss

oh yes..refreshingly yum! angel s kiss

applebee s maple walnut blondies

these taste just like the decadent dessert served at the applebee's chain applebee s maple walnut blondies

asian carryout noodles

a very tasty recipe that i found on the internet. asian carryout noodles

baby back barbecue ribs

from a reynolds foil cookbook. the reynolds kitchens tip: three or four ice cubes may be substituted for the water in each packet of ribs, if desired. uses: 2 sheets (18x24-inches each) reynolds wrap heavy duty aluminum foil baby back barbecue ribs

balthazar macaroni gratin aka macaroni and cheese

i am fussy about home baked mac and cheese and rarely want anything added to it beyond the basics but this one is delicious with its slightly smoky bacon which works beautifully with nutty gruyere cheese. i use pancetta because i have it on hand more oft balthazar macaroni gratin  aka macaroni and cheese

basic ancho chile puree

i was preparing recipe #227325 posted by chef #296027 and found this recipe/technique online for the ancho chile puree called for. apparently, the food network's bobby flay uses this puree in several recipes. prep time does not include the 1 hour requir basic ancho chile puree

bbq quesadillas

i just love quesadillas and make mine in a quesadilla maker. this calls for using the oven. bbq quesadillas

bean soup with bacon

this is a very good 2 bean-bacon soup, with diced red onion, celery, and carrots. i used a thick-sliced hickory smoked bacon in this soup, which gave this soup lots of flavor. cook time includes cooking the bacon, and simmering the soup. bean soup with bacon

best cornbread ever

this is the best cornbread i've ever had. the cottage cheese melts into the batter and tastes great. try the optional add-ins. this is a great complement to chili. best cornbread ever

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us