#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Main-dish #Eggs-dairy #Vegetables #Oven #Vegetarian #Grains #Cheese #Dietary #One-dish-meal #Pasta-rice-and-grains #Squash #Equipment
chef brad fosseen serves these delicious, hearty burgers at his spokane restaurants and they are one of the most popular dishes on the menu! the burger is great as is or you can add additional seasonings (such as chili powder or curry) in the 4th step.
i love these asian type cabbage salads and this is great with all its fresh herbs. i serve the noodles seperately for everyone to sprinkle over as i hate the mushy noodles in the leftovers. that bit's up to you.
i believe this recipe came from a "southern living" cookbook. everyone raved over the taste. it's a great recipe for the holiday season. the yams i used were huge, so i adjusted the portion size. you could probably stretch this out even further as a side
although avocados are high in fat, 3/4 of their fat calories come from monounsaturated fat, which is the type that may help protect against coronary artery disease. they also have 3x as much potassium as a banana. so enjoy with out guilt this healthy reci
this is such a simple, quick meal. it's a very british way to serve a baked potato! baked beans here are different than in the us so if you can get a british brand, the recipe would be more authentic. british beans are cooked in a tomato sauce with no bbq
this is a great vegetarian dish! you may add frozen meatless crumbles in place of or in addition to the feta cheese. you can assemble this the night before to get a good head start on the next day's dinner! adapted from cooking light magazine.
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