this is a variation on mizznezz's "pineapple-zucchini bread recipe #43919". you will need to make chef-girl-r-d's "cranberry orange relish recipe #150666" or a similar cranberry relish. i had some of this relish left over so decided to try it in the bread. use whole wheat pastry flour for a less heavy texture. can be found in stores with bulk-food sections. thanks to the above mentions chefs for their recipes.
adapted from a recipe by mike mills. this sauce is smooth and on the thin side, and it seeps down into the meat. mike mills is the only person to win three grand world champion titles at the memphis in may international barbecue festival. he is also ba
this is a recipe i came up with for flax seed using recipe #9176 by evie*. i tried changing it and it worked perfectly. i sometimes add dried or freeze-dried fruit to these. this recipe make a wonderful flax muffin. the addition of flax seed to recipes gi
this is a great way to impress your friends on a warm day. it gives the illusion that you’re some kind of uber-mixologist, when all you’re really doing is whizzing together baileys and ice to make one of the most delicious and refreshing tasting drinks th
these little pies are a great little snack, perfect for the lunchbox they can be eaten hot or cold, also a good way to use up some stale bread. the cheese spread called for is the one by kraft that is sold in the jar not the philadelphia cream cheese but
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