#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Casseroles #Side-dishes #Eggs-dairy #Vegetables #American #Oven #Fall #Kid-friendly #Summer #Vegetarian #Stove-top #Dietary #Seasonal #Midwestern #Corn #Peppers #Squash #Taste-mood #Equipment #Presentation #Served-hot
i found this on the 'net in a hungry search for ever more scone recipes. this was listed as being a prize winner in a recipe contest for wheat germ. they don't contain egg so a true scone aficionado would probably say these are a biscuit not a scone.
if only thick stalks of asparagus are available, peel the stalks. blanch in boiling water for 2 minutes, drain and run under cold water until cold. if you have thin stalks, do not peel them, and blanch for only 1 minute.
authentic cajun flavor! i grew up eating and love red beans and rice, these are just like i remember. serve with tabasco sauce for a little kick. my family loved to splash a little cider vinegar in each bowl.
this is spicy good! just try it! the number one food on the united states department of agriculture's list of 20 high-antioxidant sources of common foods is a bean. full of protein about 15 grams per cup. contains a lot of important nutrients such as,
do not be fooled by the title! your kids, hubby, wifey, and everyone will eat it. i have made triple batches and could not keep it in the house. it's very smooth, and easily eaten by anyone with or without teeth. :) fights have started over the leftovers.
according to real age, the source of this recipe: "with well over the rda of vitamin c and vitamin a -- and a healthy dose of both iron and calcium -- what's not to love about this fiber-rich pasta dish?"
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