#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Appetizers #Vegetables #Easy #No-cook #Beginner-cook #Dinner-party #Holiday-event #Kosher #Vegetarian #Dips #Dietary #Gifts #Squash #Number-of-servings #Technique
this recipe was on the president's choice website to serve with recipe #459826. simple with minimal effort - perfect! i didn't count the salt as an ingredient. please note that it states you need 2 hours for the onions to soften. i made this recipe for a
one of the vendor/growers, up in apple hill in camino california, sells these pies for a pretty penny so when i found the recipe posted in the local paper years ago, i made sure it was added to my recipe file since my sweet eddiebear always loved an apple
when i was a kid, my mom would make open faced tuna salad, tomato with a slice of american cheese broiled on an english muffin. since i didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. my adult taste buds have evolved, and i m
cheesy, meaty, tomato-ey, and all-around yummy.... i created this when my hubby announced we were having company and i didn't have time to go to the store! most of the ingredients can be found in your own fridge, larder, or pantry!
this is easy and really good! this makes a great meal served with fries and coleslaw! if you are in a rush you can omit browning the chicken and increase the cooking time slightly, i find that the sauce will be thinner from the chicken juices if you do no
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