this is wonderful served right from the oven! with a side of buttered mixed vegetables and recipe #101266, a heavenly dinner!
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i know it's an odd ingredient for a cake but the pureed pork and beans add a nice flavor, additional sweetness and keep the cake moist. i found this in the 'swap shop' column of the chicago sun-times.
this is from the australian women's weekely new cookbook (which is now very old). september 09. i had this at a friend's place last week and she used prosciutto instead of regular ham-a really good substitution i'll be trying soon myself.
desperate to find yet another way to use all the tomatoes from 4 plants, i found this in the big book of casseroles. i used prepared pesto, but if you make your own, it is that much better. had so many, i shared with the neighbors, and even the young on
this is the easiest side dish you will ever make! everyone we have ever served this to cannot believe there are only 2 ingredients. even non-zucchini lovers will come back for seconds. we use the exact same recipe for asparagus.
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