zucchini cheese charlotte
Desciption
Please find below the Baked Zuchinni Cheese Fritters and if you want to see more don\'t forget to subscribe! Follow me: Twitter: ...
Tags
#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Main-dish #Side-dishes #Eggs-dairy #Vegetables #Holiday-event #Kid-friendly #Vegetarian #Cheese #Dietary #Low-carb #Low-in-something #Squash #4-hours-or-less
Steps
- In a colander
- Toss the zucchini with the salt and let drain for 1 hour
- Squeeze zucchini in batches in a tea towel to remove as much moisture as possible and
- In a bowl
- Toss it with the flour
- In a small skillet
- Cook the scallion in 1 tblsp of the butter over medium heat
- Stirring
- Until it is softened and let it cool
- In a bowl
- Combine well the eggs
- Milk and scallion
- Spread 1 slice of each bread slice with the remaining 2 tblsps butter and cut the bread into inch squares
- Arrange half the bread squares in a deep baking dish and top with half of the zucchini
- Sprinkle half of the cheeses and spread chilies over
- Top peppers with remaining bread
- Zucchini and cheese
- Pour milk mixture over and let stand
- Covered
- At room temperature for 3 hours
- Or chilled overnight
- Preheat oven to 350f
- Bake for an hour and 10 minutes
- Or until set and golden-brown
- Let stand 10 minutes before serving
