from "eat, drink, and be healthy" (the harvard medical school guide to healthy eating). tried it on my skeptical vegetarian boyfriend, he loved it. i did too, and i was a meat-eater then. good source of omega-3's and fiber. can be made lighter using 1/2 t
this versatile vinaigrette dressing can be used on many different kinds of dishes including pasta salad and is good warm as well as cold. by jana lane on suite101.com. this recipe is posted as written for safe keeping.
this is an extra simple, slightly daring, very tasty addition for a standard table vegetable. i believe that it originated with jamie oliver. the yogurt mixture keeps well, and is then available to enliven broccoli even in an everyday meal.
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