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zucchini cheddar casserole



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  • Carbohydrates: 479.9
  • Fats: 55.0
  • Dietary Fiber: 16.0
  • Minerals: 24.0
  • Proteins: 35.0
  • Vitamins: 94.0
  • Water: 7.0


  1. Set oven to 350 degrees
  2. Butter a 13x9
  3. Or smaller
  4. Cook zucchini in a small amount of water until tender
  5. About 15 mins
  6. Drain and sprinkle with salt
  7. Lightly beat egg yolks
  8. Mix with sour cream and flour
  9. Beat egg whites until stiff
  10. Fold in sour cream mixture
  11. In a baking dish
  12. Layer half of the zucchini
  13. Half of the sour cream mixture
  14. And half of the cheese
  15. Sprinkle with bacon
  16. Repeat layers of zucchini
  17. Sour cream mixture
  18. And cheese
  19. Combine crumbs with butter
  20. Sprinkle over top
  21. Bake
  22. Uncovered for 20-25 minutes

Step 14

Total Time in Minute 50

Ingredients Count 8

cooking zucchini cheddar casserole

See More Relate Photo



Sour cream



Cheddar cheese




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