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this is from about.com italian cuisine from kyle phillips. it's a tasty mayo-free tuna sammich. he says, "you might not think of a tuna sandwich as being particularly italian. however, most italians, especially those with more demanding jobs, eat out a
this is a classic french recipe with a flavourful cream sauce with wine. it's a quick and tasty stir fry recipe i got from a past issue of food & wine. serve over buttered egg noodles and a crisp, cold, dry chardonnay.
this recipe sounded really different and good. it's the centerpiece of bhg.com's "new traditions thanksgiving dinner." to accompany the turkey, bhg.com suggests you whip up some cranberry barbeque sauce, which i have also posted. just look up "cranber
this recipe is from gail ciampa of the providence journal. i've been making it for 2 years and its a family favorite. the taste sensation of biting through the cold horseradish sauce, the warm caramelized onions, the crisp garlicky brat and the toasted ro
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