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zucchini carrot muffins


got this recipe from from family circle, march 2008. haven't had a chance to make these yet, though they look good.


# # # # # # # #


  1. Preheat oven to 350f spray the muffin tins
  2. Whisk the first six ingredients in a large bowl
  3. Mix eggs
  4. Oil and sugar in a medium bowl
  5. Whisk for 30 seconds to dissolve sugar
  6. Stir the shredded zucchini and carrot
  7. Stir egg mixture into the dry ingredients
  8. Stir in sunflower seeds
  9. Divide batter into the muffin tins about 1 / 4 cup each
  10. Bake for 23 to 25 minutes or until crowned and lightly browned

Step 9

Total Time in Minute 40

Ingredients Count 13

cooking zucchini carrot muffins

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All-purpose flour

Baking soda

Baking powder


Ground ginger

Ground cinnamon

Ground cloves






Sunflower seeds

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