• Mon - Sun : 8:30am to 9:30pm

zucchini carrot muffins



# # # # # # # #


  • Carbohydrates: 382.2
  • Fats: 30.0
  • Dietary Fiber: 78.0
  • Minerals: 13.0
  • Proteins: 14.0
  • Vitamins: 13.0
  • Water: 15.0


  1. Preheat oven to 350f spray the muffin tins
  2. Whisk the first six ingredients in a large bowl
  3. Mix eggs
  4. Oil and sugar in a medium bowl
  5. Whisk for 30 seconds to dissolve sugar
  6. Stir the shredded zucchini and carrot
  7. Stir egg mixture into the dry ingredients
  8. Stir in sunflower seeds
  9. Divide batter into the muffin tins about 1 / 4 cup each
  10. Bake for 23 to 25 minutes or until crowned and lightly browned

Step 9

Total Time in Minute 40

Ingredients Count 13

cooking zucchini carrot muffins

See More Relate Photo


All-purpose flour

Baking soda

Baking powder


Ground ginger

Ground cinnamon

Ground cloves






Sunflower seeds

zucchini carrot muffins Related Video

































You may Interest

sesame noodles with peanut sauce

delicious cold dish for a hot day. sesame  noodles with peanut sauce

asian grilled chicken campbell s kitchen

swanson broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce. asian grilled chicken campbell s kitchen

asparagus stuffed chicken breasts

this is a nice "date night" main course. the recipe is from a local newspaper, with some adjustments. asparagus stuffed chicken breasts

baked chicken fajitas

this is easy and healthy. baked chicken fajitas

baked chickpea falafel

i like that the falafel are baked instead of pan-fried. i have made falafel before that fall apart in the pan. from a borrowed library book "the ultimate book of vegan cooking". instead of cooking soaked chickpeas by boiling you may prefer to pressure coo baked chickpea falafel

baked corn and tomatoes

this is an economical and colourful side dish. goes well with mashed potatoes and most meat. can corn can be substituted with 3 cups frozen corn. baked corn and tomatoes

barona valley ranch fry bread

the sage cafe at barona valley ranch serves this fry bread between the hours of 5 and 11 pm. it is outstanding. hands down it is the best fry bread i've ever eaten. top with honey, butter and/or powdered sugar or cinnamon sugar and you'll swear you're barona valley ranch fry bread

basic boiled cabbage sabzi

this is one sabzi (vegetable side) that we make regularly at home, and one that has been in my family for years. fresh cabbage tastes best! serve this hot with rotis or rice. basic boiled cabbage sabzi

bbq sauce

this is a wonderful barbeque sauce that i developed. it's great on ribs or chicken. bbq sauce

black halloween punch

a fun punch for your alcohol-free halloween party....or add some vodka for the adult party!! the recipe also calls for 2 disposable rubber or latex gloves but i couldn't get that past the zaar recipe editor. chicago sun-times recipe. please remember peop black halloween punch

braised onion slices with bourbon

from peggy trowbridge @ home cooking. couldn't resist posting this recipe. it is so good and we served it for the administrative staff,(my guinea pigs), after 5pm. we served it with roast pork tenderloin, asparagus quiche, a tomato salad, and these wonder braised onion slices with bourbon

broccoli mushroom stir fry

easy side dish that we love and make often with everything from meatloaf to steaks, and will be one of the side dishes for our thanksgiving dinner, too. cooking times are approximate, and may need longer if you prefer vegetables more broccoli   mushroom stir fry

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us