i like that the falafel are baked instead of pan-fried. i have made falafel before that fall apart in the pan. from a borrowed library book "the ultimate book of vegan cooking". instead of cooking soaked chickpeas by boiling you may prefer to pressure coo
the sage cafe at barona valley ranch serves this fry bread between the hours of 5 and 11 pm. it is outstanding. hands down it is the best fry bread i've ever eaten. top with honey, butter and/or powdered sugar or cinnamon sugar and you'll swear you're
a fun punch for your alcohol-free halloween party....or add some vodka for the adult party!! the recipe also calls for 2 disposable rubber or latex gloves but i couldn't get that past the zaar recipe editor. chicago sun-times recipe. please remember peop
from peggy trowbridge @ home cooking. couldn't resist posting this recipe. it is so good and we served it for the administrative staff,(my guinea pigs), after 5pm. we served it with roast pork tenderloin, asparagus quiche, a tomato salad, and these wonder
easy side dish that we love and make often with everything from meatloaf to steaks, and will be one of the side dishes for our thanksgiving dinner, too. cooking times are approximate, and may need longer if you prefer vegetables more
Follow the food story Find cooking methods, recipes, tastings and everything about food here.