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zucchini carrot muffins

Desciption

Tags

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Nutritions

  • Carbohydrates: 382.2
  • Fats: 30.0
  • Dietary Fiber: 78.0
  • Minerals: 13.0
  • Proteins: 14.0
  • Vitamins: 13.0
  • Water: 15.0

Steps

  1. Preheat oven to 350f spray the muffin tins
  2. Whisk the first six ingredients in a large bowl
  3. Mix eggs
  4. Oil and sugar in a medium bowl
  5. Whisk for 30 seconds to dissolve sugar
  6. Stir the shredded zucchini and carrot
  7. Stir egg mixture into the dry ingredients
  8. Stir in sunflower seeds
  9. Divide batter into the muffin tins about 1 / 4 cup each
  10. Bake for 23 to 25 minutes or until crowned and lightly browned

Step 9

Total Time in Minute 40

Ingredients Count 13

cooking zucchini carrot muffins

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Ingredients

All-purpose flour

Baking soda

Baking powder

Salt

Ground ginger

Ground cinnamon

Ground cloves

Eggs

Oil

Sugar

Zucchini

Carrot

Sunflower seeds

zucchini carrot muffins Related Video

 

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