TheFoodTasting

andalucian garlic bread

have you got the andaljucian crunch bug? you will after tucking into this. perfect for a pre-dinner nibble or casual snack.

andrea s braciole

i learned to make this for my "tomato gravy" close to 30 years ago. friends straight from italy taught me how. good memories and great smells!

baked three cheeses and buttered spirals

taken from an old edition of super food ideas magazine.

balti chicken khara masala

the whole spices used in this dish give it a wonderful flavour. cooked from start to finish in 30 minutes this is easy. wok a way to curry chicken !!!!!

banana bread muffins

so yummy and easy. everyone will love this delicious banana bread. very versatile recipe. can also make muffins.perfect even without the nuts and chocolate chips.

banana rum pancakes

ripped this from a magazine some years ago and have also meant to try. they sound good. times are estimated.

beef massaman

the owners of our favorite thai restaurant decided to return to bangkok, before she left she very kindly shared her recipes with me.

black eyed peas with sausage

okay, i've comepletely changed this recipe, so it is no longer from the southern living 1986 annual recipe book. please ignore the rating, it comes from the recipe that was originally here. the recipe you will find here now is how i usually fix black-ey

bread dipping olive oil similar to bravo

this is a recipe very similar to the bread dipping oil they give you at bravo (an italian chain restaurant in the usa). my hubby loves it. serve with rosemary foccacia as they do at bravo or with your favorite bread (i love french bread or sourdough bre

brie and easy

this is a really easy appetizer recipe! quick, and can be served with crackers or sliced granny smith apples. leaves you "free and easy" to take care of the rest of the meal!

broccoli cauliflower fritters

bubble and squeek

this has been in my family since i was about 5 years old. i asked my grandma why it was called bubble and squeek and she told me it was the sound it makes when you eat it. strange, huh? this is my favorite comfort food and it's cheap and easy.