from "bread machine magic." this makes great bread for french toast.
an original recipe created by chef scott meskan, george's at the cove. we enjoyed this when we visited this restaurant in la jolla, california. this recipe is requested so often, they have it printed and ready at the hostess stand. it's unbeatable at the
i tried this crumble variation with tea masala spices and this came out really delicious. you can try with your favorite spices mix or with my recipe #448067 mix (quantity to taste). what’s the difference between a british crumble and an american crisp?
adapted from a favorite banana bread recipe, this banana bread recipe uses less butter, no sugar, and has lots of fiber. it tastes delicious too! it can be made into a bread loaf or muffins. if you don't have one of the ingredients you can supplement a
submitted for rsc #11. these decadent mini souffles make a great appetizer or are delicious alongside a steak or roast. i posted these in a reduced fat version, but if you want to make them full fat just 2 eggs for the egg beaters, and regular evaporated
a wonderful blend of flavors- perfumes the whole house. perfect for company, since it can be made the day before. everyone raves about it! i've doubled and tripled the recipe with success. it's from a 1998 bon appetit and recipe #50881 that i've posted go
this is another so easy-to-fix recipe for the blue cheese lovers among us & is from the *finger food* cookbook of the australian womens weekly cookbook series. it showcases an ingredient combo that never would have occured to me, but is truly wonderful &
these tiny melt-in-your-mouth pillows of heaven are a simple act of giving. gnocchi shows anyone you serve them to, that they are special. they are worth your time and effort. i can't think of another pasta that offers such sublime flavor and delicate tex
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