okay, i've comepletely changed this recipe, so it is no longer from the southern living 1986 annual recipe book. please ignore the rating, it comes from the recipe that was originally here. the recipe you will find here now is how i usually fix black-ey
this is a recipe very similar to the bread dipping oil they give you at bravo (an italian chain restaurant in the usa). my hubby loves it. serve with rosemary foccacia as they do at bravo or with your favorite bread (i love french bread or sourdough bre
this has been in my family since i was about 5 years old. i asked my grandma why it was called bubble and squeek and she told me it was the sound it makes when you eat it. strange, huh? this is my favorite comfort food and it's cheap and easy.
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