#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Desserts #Vegetables #Cookies-and-brownies #Bar-cookies #Dietary #Low-sodium #Low-in-something #Carrots #Squash #Taste-mood #Sweet #Number-of-servings
this marinade is specifically for red meat or vegetables. it can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. fresh herbs such as rosemary, oregano or marjoram can be added if desired.
yeah, it's a boring title, i know. i'm just too lazy to come up with something exciting, haha! this is something i just made after kind of combining a few other recipes i found while trying to find a way to use up some fresh spinach i had. it could defini
this is a really fun, quick, healthy, and easy breakfast, that is sure to delight the taste buds of anyone! i was making eggs one day, saw that i had tortillas, and cheese and bacon bits and i thought "a good breakfast burrito would be nice!" i put all of
essentially, this is recipe #482673 by chef #226863 that i adapted for the slow cooker. it lends itself to that method of preparation beautifully, and the result is a flavorful, tender beef dish that is very delicious. as in the original recipe, i did n
mmmmm baked nice and fresh to go with my pumpkin soup added a little course salt on top before baking and brushed with softend butter 10 mins before it was ready to come out of the oven. i only had white cornmeal which is fine to use but i switched 35 g
Follow the food story Find cooking methods, recipes, tastings and everything about food here.