zucchini blueberry muffins |

zucchini blueberry muffins

Desciption

Nutritions

Carbohydrates: 103.5
Fats: 1.0
Dietary Fiber: 37.0
Minerals: 7.0
Proteins: 5.0
Vitamins: 0.0
Water: 7.0

Steps

Preheat oven to 325 degrees f and grease a muffin pan with pam
Combine zucchini
Applesauce
Oats
Flours
Egg
Sugar
And lemon juice in a bowl
Let this mixture sit for about 15 minutes
In the meantime
Mix together the baking soda
Baking powder
Salt
And cinnamon
Fold this into the first mixture
Stir in blueberries and add a dash of vanilla
Scoop the batter into muffin pan and sprinkle with cinnamon
Bake for approximately 25 minutes
You can also double the recipe and still make only twelve
To make larger
Heartier muffins

Step 9

Total Time in Minute 45

Ingredients Count 15

See More Relate Photo

Ingredients

Zucchini

Applesauce

Old fashioned oats

White flour

Whole wheat flour

Egg

White sugar

Brown sugar

Lemon juice

Baking powder

Baking soda

Salt

Cinnamon

Vanilla

Blueberries

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