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this recipe was adapted by my mother and myself from meat chili. we fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! this is a fast and filling meal and is even better, cold or warm, the next day! i serve lef
our son always loved this recipe. he never knew it was made with you-know-what, fake crab, until after he worked on a crab boat a few years ago! of course, you can always use real crab. it's easy to put together and with a salad it makes a nice meal. i al
this is a very flavourful, moist cake. i made it for my mom's birthday since she doesn't like chocolate and the rest of the family isn't too keen on white cake. she loved it. the cake tastes even better after a day or two.
this is an old recipe i have made for many years. the recipe may sound a little strange, but the acid from the tomato and the oil from the avocado contributes to the chicken's incredible baked-in moistness and tenderness.
"big john's steak and onion" is a favorite local fast food franchise here in flint, michigan. they have been in business for as long as i can remember, and they are always very busy. the food is made-to-order on big grills right in front of you, so it was
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