this ia a simple chicken dish with lots of flavor, use your own favorite pasta sauce for this, prego traditional pasta sauce works well with this --- for each extra pound chicken increase the sauce by 1 to 1-1/2 cups, remember to drain the fat completely
i'm pretty sure i got this recipe from southern living, most likely back in the 1980s. there are similar ones already post but i love this one the very best. the flavors of the bananas and blueberries are balanced and the bread is not icky-sweet. i've
from whole living nov 2011 "after a rich, filling meal, i often crave something simple & fresh. broiling caramelizes the sugar-dusted citrus & gives this winter fruit salad a sophisticated feel. the cranberries deliver a tart punch & cleanse the palate
this delicious dessert is a cross between a custard and a bread pudding. in fact, it starts its life as a stale french roll or baguette. this recipe is from a costa rican foodie website: recetasdecostarica.com but obviously, the recipes are all in spani
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