an "anything goes" would-be korean soup. but if you don't have basic korean ingredients around the home, then i include my typical substitutions. * kochukaru and kochujang are typical korean ingredients for hot pepper flakes and hot pepper paste (in t
i found this recipe in an old recipe file a friend had. she'd never tried it but gave it to me. it's a little time consuming but well worth every minute. although i've never frozen them, i bet they'd keep well for a quick dinner as this is easily doubled
from a can of "fanci food premium gourmet artichoke hearts." i used fat-free mayo and reduced fat cheese, and i added fresh mushrooms, garlic, thyme, and a dash of old bay. make it your own! this is easy, elegant, versatile, and healthy!
this is one of my favorite dishes which i made when i had very limited things on hand. i make it often now. this can be eaten warm or cold. i prefer room temperature. good balsamic vinegar makes a difference. it can be eaten alone or on toasted brea
my mom got this recipe from a friend of hers & we both make it all of the time. it is so easy to make & it may sound like a wierd combo, but it is very tasty. i've made it with splenda & sugar free jello, which is very good however, it makes a smaller b
a true-to-dq version of the pricey ice cream cakes. this is more of a method, really, than a recipe. this is a close copy of the dq cakes we enjoy, at a fraction of the cost, and with ingredient control. feel free to substitute your own cake and icing.
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