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zucchini biscuit casserole



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  • Carbohydrates: 527.4
  • Fats: 62.0
  • Dietary Fiber: 28.0
  • Minerals: 27.0
  • Proteins: 29.0
  • Vitamins: 42.0
  • Water: 8.0


  1. Set oven to 375f
  2. Butter a 1 1 / 2-quart casserole dish
  3. In a bowl
  4. Combine biscuit mix
  5. Parmesan cheese
  6. Dill
  7. Salt and pepper
  8. Add eggs and oil
  9. Mix well
  10. Stir in zucchini and onion until blended
  11. Pour into greased baking dish
  12. Bake uncovered 25-30 minutes or until golden brown

Step 8

Total Time in Minute 45

Ingredients Count 8

cooking zucchini biscuit casserole

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Biscuit mix

Parmesan cheese

Dill weed

Salt and pepper





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