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zucchini beef italian


i don't know where i got this recipe, but it has been a quick and tasty dinner dish for years.


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  1. Saute the onions
  2. Garlic
  3. And green pepper in hot olive oil for about 2 minutes
  4. Crumble and stir in ground beef
  5. Cook until beef is browned
  6. Then drain
  7. Gently stir in remaining ingredients
  8. Turn into 1 quart casserole
  9. And sprinkle with cheese
  10. Bake for 30 minutes at 350 degrees f

Step 6

Total Time in Minute 50

Ingredients Count 13

cooking zucchini beef italian

See More Relate Photo


Extra virgin olive oil


Green bell pepper

Garlic cloves

Lean ground beef



Dried oregano

Dried basil

Tabasco sauce

Salt & freshly ground black pepper

Sharp cheddar cheese

Parmesan cheese

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