• Mon - Sun : 8:30am to 9:30pm

zucchini beef italian



# # # # # # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 320.2
  • Fats: 28.0
  • Dietary Fiber: 26.0
  • Minerals: 3.0
  • Proteins: 50.0
  • Vitamins: 28.0
  • Water: 4.0


  1. Saute the onions
  2. Garlic
  3. And green pepper in hot olive oil for about 2 minutes
  4. Crumble and stir in ground beef
  5. Cook until beef is browned
  6. Then drain
  7. Gently stir in remaining ingredients
  8. Turn into 1 quart casserole
  9. And sprinkle with cheese
  10. Bake for 30 minutes at 350 degrees f

Step 6

Total Time in Minute 50

Ingredients Count 13

cooking zucchini beef italian

See More Relate Photo


Extra virgin olive oil


Green bell pepper

Garlic cloves

Lean ground beef



Dried oregano

Dried basil

Tabasco sauce

Salt & freshly ground black pepper

Sharp cheddar cheese

Parmesan cheese

zucchini beef italian Related Video

































You may Interest

3 cheese bake elbows plus al forno con salsa ai tre formaggi

wow, italian comfort food with fontina, parmigiano and provolone cheese. even my meat & potato loving ds stops dead in his tracks for this! the original recipe from barrilla omitted any directions for the salt and pepper. 3 cheese bake  elbows plus al forno con salsa ai tre formaggi

alaska pink salmon spread

connie's recipe from family collection. this recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel. alaska pink salmon spread

almond crowned kugel

my mother used to make this for very special dairy meals. i used to think that when i started cooking i would make this all the time, but now i know my mother was right (she always is), this is so rich you should only eat it a few times a year. you have b almond crowned kugel

apple and carrot muffins

a very sweet, moist muffin. it tastes a lot like carrot cake. you could even frost this with cream cheese frosting for more of a dessert muffin. apple and carrot muffins

apple pull apart bread

this is a real kid pleaser and they love to help make it! you might want more icing to drizzle depending on how much you like. apple pull apart bread

avocado mozzarella salad with sun dried tomato dressing

this makes a refreshing meal, served with a loaf of crusty french bread and good bottle of red wine; could also be used as a first course, in reduced quantities. i recommend using the finger-tip sized fresh mozzarella balls if you can find them. which sal avocado   mozzarella salad with  sun dried tomato dressing

avocado anchovy dip

when i posted an earlier recipe for a hot anchovy dip, my intro said that most people have either love or hate relationships w/anchovies. that's still true, but this so easy-to-fix recipe from the *finger food* cookbook of the australian women's weekly co avocado anchovy dip

bacon cheeseburger spaghetti

contest winning recipe by nichelle nell from taste of home. bacon cheeseburger spaghetti

balsamic glazed grilled plums with vanilla ice cream

this is a slightly tweaked rachael ray recipe. i'm planning on trying it with raspberry balsamic vinegar. i also plan on spraying the plums with non-stick spray and grilling them on a regular gas grill, since i don't have a grill pan. balsamic glazed grilled plums with vanilla ice cream

barbecued lil smokies

this recipe was given to me by cindy wamsley. i prefer to use a honey-mesquite barbecue sauce for mine. barbecued lil  smokies

barley vegetable soup

barley has been cultivated since the stone age and fermented to make beer soon after. folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescence. "pearl" barley is the name of the grain when it's be barley vegetable soup

best ever guacamole

i have made this guacamole for years and never seem to eat any at parties, 'cuz it's gone! so easy to make, enjoy! best ever guacamole

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us