#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Casseroles #Main-dish #Beef #Vegetables #Oven #Dietary #Low-sodium #Low-carb #Ground-beef #Low-in-something #Meat #Pasta-rice-and-grains #Squash #Brunch #Equipment #Presentation #Served-hot
this was adapted from a recipe i found on the net, but i added julienne onion to the peppers. this is a meal in itself, or you could have a small slice with a meat dish. for those that like to have brunch, it's a bit different to your traditional quiche
cost effective meal all will enjoy. i prepared this dish up to the baking step, wrapped tightly and froze. when surprise company dropped in, i just popped in to the oven and baked 1 hour from the freezer.. if you don't like company...better stay away from
this recipe is out of "home cooking magazine". this gorgeous rustic tart is sure to impress guests (but only you need to know that it's even easier to assemble than a typical apple pie)! dark or light corn syrup can be used. but dark syrup will give you
i found this on the internet and liked the look of this recipe but i made a few changes to suit my cooking style. it seems boomette and i tried this around the same time. we at the lorie-house had this on ribeyes and we agree with boomette's family that
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