it's autumn. there's leaves all over the ground, and the garden needs to be put to bed for the winter. after a hard day outside in the crisp air, you open the door to the hearty aroma of chicken, vegetables fresh from the harvest, and fresh thyme. this
easy peasy recipe adapted from a year of slow cooking. after looking through the reviews at her blog, i see that cooks who used a 6.5 quart crock pot had problems with this cooking too much. my crock pot is a 4 quart size and i have not experienced that
this is a delicious casserole. i got it from ecookbooks online, the casserole book. i made this last night for supper and my husband and i really enjoyed it. we had the leftovers for lunch today and believe it or not, it was even more delicious! i just ha
i made this recently, it was really good! i added in some cayenne pepper to the sausages, but that is optional. use the small pork breakfast sausages for this or you can use italian sausages, casings removed.
i had these for the first time on the deck at my brother and sister-in-law's home in s. cal. they had such a declicous flavor, and eating outside made them even better. enjoy them with fruit and whipped cream or your favorite syrup. if you want an even li
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