• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini banana pumpkin bread

Desciption

this is a moist bread that could easily be frozen now and used later if desired.

Tags

# # # # # # # # #

Steps

  1. Prepare bread pan by spraying with cooking spray
  2. Put aside
  3. Preheat oven to 375 degrees f
  4. Mix flour
  5. Baking powder
  6. 1 / 2 tsp cinnamon
  7. Salt
  8. Sugar
  9. And evaporated milk together in a large mixing bowl
  10. Mix pumpkin
  11. Mashed banana
  12. Zucchini
  13. Butter
  14. Egg
  15. Vanilla extract and water
  16. In a bowl
  17. When incorporated add all at once to the flour mixture
  18. Pour into pan and top with mixture of brown sugar and 1 / 2 tsp cinnamon
  19. Put in oven and cook for 40-45 minutes or until a toothpick comes out clean from middle

Step 8

Total Time in Minute 60

Ingredients Count 14

cooking zucchini banana pumpkin bread

See More Relate Photo

Ingredients

Flour

Baking powder

Cinnamon

Salt

Sugar

Evaporated milk

Pumpkin

Brown sugar

Banana

Zucchini

Butter

Egg

Vanilla extract

Water

You may Interest

acadia s chai spiced coffee

since i love both coffee and chai, i decided to mix them together. acadia s chai spiced coffee

acorn squash with cracker stuffing

dad used to make this for us at thanksgiving. the penultimate holiday treat - i could eat this all the time. acorn squash with cracker stuffing

african millet salad with corn and peppers

millet is an ancient african staple food, always served soft enough to eat with the fingers. in this recipe from "the new whole grains cookbook", you infuse the grains with spices and aromatics before cooking for maximum flavor, and the sauteing step help african millet salad with corn and peppers

almond granola

found this recipe in a magazine while waiting at the doctors office. almond granola

almond citrus coconut tart with gluten free option

this is a sweet version of an impossible pie. it's very easy to make and can be made successfully using a glutenfree flour blend. serve chilled. this tart has a moist dense texture with great flavours. really any combination of citrus can be used for thi almond  citrus   coconut tart   with gluten free option

apple cherry brie appetizer

from november 2007 holiday appetizers & mini desserts cookbook from pillsbury. apple cherry brie appetizer

athena s ma cropolis rsc

ready, set, cook! hidden valley contest entry. you don't have to be a greek goddess to make this, but you'll think it's worthy of a special spot in athena's sacred temple - the parthenon - once you've sampled this pasta dish with blu cheese stuffed olives athena s ma cropolis  rsc

auntie lolo s ribs

this recipe comes from my auntie lolo. it's the best ribs i've ever tasted and the easiest by far to prepare. can't beat scrumptious simplicity! we usually get the country ribs, but you can use any ribs you so choose. these are her instructions. we te auntie lolo s ribs

bacon tomato parmesan rolls with rosemary mayonnaise

i got this recipe from the sunday sun and made it for the family to take to the footy, they loved them. of course you can always play around with the filling!! bacon  tomato   parmesan rolls with rosemary mayonnaise

beer batter bread almost no fat

i can't remember where i got this recipe, but i have had it for a long time, and the bread is especially good for a quick-bread. i normally just do yeast-breads. beer batter bread  almost no fat

bi bim bop

from cooking smart nov/dec 2005 bi bim bop

black bean luau salad

this came from a magazine ad for canned dole pineapple. i would estimate more than 8 servings, but if the taste appeals -- the 8 may keep eating ! it takes a little forethought -prep time does not include cooking rice (white or brown) and chicken. make black bean luau salad

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us