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zucchini banana pumpkin bread


this is a moist bread that could easily be frozen now and used later if desired.


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  1. Prepare bread pan by spraying with cooking spray
  2. Put aside
  3. Preheat oven to 375 degrees f
  4. Mix flour
  5. Baking powder
  6. 1 / 2 tsp cinnamon
  7. Salt
  8. Sugar
  9. And evaporated milk together in a large mixing bowl
  10. Mix pumpkin
  11. Mashed banana
  12. Zucchini
  13. Butter
  14. Egg
  15. Vanilla extract and water
  16. In a bowl
  17. When incorporated add all at once to the flour mixture
  18. Pour into pan and top with mixture of brown sugar and 1 / 2 tsp cinnamon
  19. Put in oven and cook for 40-45 minutes or until a toothpick comes out clean from middle

Step 8

Total Time in Minute 60

Ingredients Count 14

cooking zucchini banana pumpkin bread

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Baking powder




Evaporated milk


Brown sugar





Vanilla extract


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