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zucchini bacon pasta toss



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  • Carbohydrates: 328.9
  • Fats: 15.0
  • Dietary Fiber: 12.0
  • Minerals: 8.0
  • Proteins: 23.0
  • Vitamins: 16.0
  • Water: 15.0


  1. Heat olive oil in a very large skillet
  2. And begin to saute onion on medium-high heat
  3. When onion is half cooked add squash and saute
  4. Stirring frequently until onion is browned and squash is nearly cooked
  5. Add bacon
  6. Parmesan
  7. And black pepper
  8. Cover and let rest 3-5 minutes to soften cheese
  9. Toss with hot pasta and 1 / 4 cup asiago cheese
  10. Turn into serving dish
  11. Top with remaining asiago cheese

Step 7

Total Time in Minute 25

Ingredients Count 8

cooking zucchini bacon pasta toss

See More Relate Photo


Rotini pasta




Olive oil

Asiago cheese

Parmesan cheese

Fresh ground black pepper

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