#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Side-dishes #Pasta #Easy #Beginner-cook #Dinner-party #Summer #Seasonal #Inexpensive #Pasta-rice-and-grains #Taste-mood #Savory #Number-of-servings
this is a souped up version of another zaar recipe, that i played around with until i thought it couldn't get any better. when i bring this to social gatherings, people are so estatic in their compliments, that i have to say "aw, shucks, it's easy." hen
this is a great recipe to start in the morning and have ready when you come home. i love the packages with 16 kinds of beans...they make the best bean soup. they don't come with a prepackaged mix or anything like it sounds--the 16 bean soup mix is just
this recipe is from the america's test kitchen slow cooker episode. i'm not a fan of slow cookers, but this beef burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
mommy picked up a gallon of local apple cider at the orchard the other day to make this recipe! from henrysmarkets.com. *important*: do not feed honey to children under 2 years of age. i'm quite sure this could also be prepared in a crock pot.
in case you haven't seen any of my other recipes, i should tell you that i'm pretty much partial to cookies:) this recipe is pretty much a staple in my kitchen--it's easy, adaptable, really yummy, and everyone who drops by eats them by the handful. i have
i got this recipe from blog.fatfreevegan.com, where it is called easy apple pie wontons. well, when i was showing my husband and roommate the bag full of these wonderful treats in the freezer, they thought the way i described them was hilarious: "you jus
this is a unique fruit salad that is wonderful to have during the summer. (although, i also find myself craving this during the winter months too!) i always have requests to bring this to family functions and never have any left over. as a result, i al
this is out of the cooking free book by carol fenster. all the recipes i've tried out of her book have turned out great, especially the bread ones. for the gluten free flour, please use recipe #391326. this was so good, i had 4 large pieces myself (eve
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