update: this jam is very sweet, so i made another batch doubling the apricots to 1 pound. it's a much more balanced result. i've updated the quantity below. this is a lovely, tasty and sweet way to use up some of those zucchini that are taking over your garden. great for gifts. it's an adaptation of a recipe i found in "a passion for preserves".
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this was probably the inspiration for the filling to the sweet pototo pies found in america these days. although not low-fat by any means, it is simple and satisfying. recipe by angela self medearis. *cook time does not include refreigeration time.
i went to a gluten-free baking class and this was one of the featured recipes. i had never had biscotti before, so i don't really know how this compares. i liked it however. it was quite good dipped in my coffee and had just the right amount of crunch and
being an excellent source of protein, the nuts and seeds in this shake make it a nourishing breakfast that will help you re-charge so that you are ready to meet the demands of the day ahead. soaking the nuts and seeds overnight increases their digestibil
add all dry ingredients in a bag instead of a bowl, add wet ingredients and pour into a pan. or one bag instructions for a campfire cook with dutchoven. great for camping! i would like to clarify pan size, you can use a 9 x 13 pan also. the 8 x 5 pan ref
the oats and nuts in this banana bread make it different and give it a great flavor and texture. it's one of my favorite quick breads, and i probably make it more frequently than any other! don't forget to sprinkle the oats on top for a great crunch! this
nice quick recipe for your next bbq. preparation time does not include one hour marinating time. the liquid marinade will give more of a steamed rather than baked texture. if you like spicy food don't be scared with the chili flakes, it will make the fina
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