#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Side-dishes #Eggs-dairy #Vegetables #Easy #Beginner-cook #Holiday-event #Cheese #Dietary #Low-calorie #Low-carb #Low-in-something #Squash
adapted from the "stuffed peppers with tomato sauce" recipe from vegetarian times. this dish has an amazing flavor combination. we use basmati rice cooked with a pinch of time and a bay leaf, i typically omit the celery, and i highly recommend tofurkey's
i searched for 20 years to find the definitive ginger cake recipe - this is it! so easy to make and full of flavour it keeps well and can be frozen - iced or uniced. this cake is ideal for morning or afternoon tea. i also like to take it on picnics. if yo
this is a staple for the portuguese. the marinating time is not included. also.....the program does not recognize piri piri....so i put tabasco in...but please try to use the piri piri...it will give the authentic taste.
the sky is the limit when it comes to preparing fried rice. with this recipe we use brown rice and a little canola oil to make it healthier and 5 different types of vegetables. it's important the brown rice is well chilled so the starch hardens and makes
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