close family friend who has shared many great italian recipes gave this to mom years ago. still our all time way to cook zucchini. up to you about how many layers to use. you can use italian seasoning in place of oregano, if you like.
from "delicious and dependable slow cooker recipes" by judith finlayson. serve with white rice. recipe calls for hot peppers and peanuts. i made it with 1 tsp. cayenne pepper instead of red chili pepper. by the way, i like the way it tastes cold the nex
from "5 spices, 50 dishes" by ruta kahate. you can use raw beef for this, but the far more useful trick is to use leftover beef or lamb roast. (author suggested beef roast, but i tried it with lamb and it was great). i think you could also use rare deli b
i got this recipe from real simple magazine (actually my mom sent me the recipe), and i would love to say that i modified it, but i haven't. the recipe was so perfect as it was, yummy, juicy, and a crowd pleaser at my house, that i don't think i need to
the most evil good tasting dessert i have ever had! cookware : 10 inch springform pan. and usually when i cook this cheesecake i get a small crack or two. i found a remedy to this problem though, if you place another rack underneath the cake while cooki
if you like blueberries, you should try this. creamy, delicious, and unique purple color. from global table adventure. makes 2 quarts so if you have a smaller ice cream maker you need to divide it and churn it in two batches. i used 1/4 t. cardamom and
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