zucchini mom s favorite way |

zucchini mom s favorite way

Desciption

close family friend who has shared many great italian recipes gave this to mom years ago. still our all time way to cook zucchini. up to you about how many layers to use. you can use italian seasoning in place of oregano, if you like.

Steps

In reserved fat
Saute onions until cooked
Remove & set aside on a paper towel
Add zucchini to pan & saute until cooked
Drain on paper towel
In casserole layer- zucchini
Onion
Salt & pepper
Oregano
Bacon & dot with ketchup
Continue until all are used
Finish with bacon & ketchup
Bake at 350@ for 20-30 minutes until hot & bubbly

Step 6

Total Time in Minute 60

Ingredients Count 6

See More Relate Photo

You may Interest

24 hour brisket

don't worry, this brisket isn't as hard as it sounds, though it does cook for 24 hours in the oven. perfect for a dinner party or holiday. smells sooo good in the oven.

african style braised chicken in peanut sauce crock pot

from "delicious and dependable slow cooker recipes" by judith finlayson. serve with white rice. recipe calls for hot peppers and peanuts. i made it with 1 tsp. cayenne pepper instead of red chili pepper. by the way, i like the way it tastes cold the nex

anglo indian beef or lamb stir fry

from "5 spices, 50 dishes" by ruta kahate. you can use raw beef for this, but the far more useful trick is to use leftover beef or lamb roast. (author suggested beef roast, but i tried it with lamb and it was great). i think you could also use rare deli b

apple cake with caramel sauce

i think the title pretty well explains it. this is a very moist cake with a hint of health--well, it uses whole wheat anyway.

banana chocolate strawberry smoothie

a low fat yummy smoothie. if you're not watching your weight you may wish to up the chocolate sauce to 2 tbsp. the amount listed lends a light chocolate flavor.

banana pie

another use for those over ripe bananas if you would like a change from banana bread. from the website ethnic eating representing africa for zwt 4.

basic golden chicken with potatoes

i got this recipe from real simple magazine (actually my mom sent me the recipe), and i would love to say that i modified it, but i haven't. the recipe was so perfect as it was, yummy, juicy, and a crowd pleaser at my house, that i don't think i need to

best cheesecake ever

the most evil good tasting dessert i have ever had! cookware : 10 inch springform pan. and usually when i cook this cheesecake i get a small crack or two. i found a remedy to this problem though, if you place another rack underneath the cake while cooki

better than my mama s chicken adobo

my mom makes the best pork adobo, but i think my chicken version rivals hers! don't tell her :)

black walnut cookies

another recipe from my grandmother. i usually make these at christmas as well - trying to create a yearly tradition of baking certain cookies.

blueberry cardamom ice cream from iceland

if you like blueberries, you should try this. creamy, delicious, and unique purple color. from global table adventure. makes 2 quarts so if you have a smaller ice cream maker you need to divide it and churn it in two batches. i used 1/4 t. cardamom and

boneless leg of lamb with cranberry glaze

from a booklet put out by country meadow austral-american brand premium lamb.

TheFoodTasting