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zucchini corn and coriander fritters


these little fritters are great cooked on the barbecue hotplate or in a pan...a cunning way of also sneaking some veggies into unsuspecting little ones! nb. if you use low fat ricotta, you will need to use a little extra flour to the mixture, as it's a little more liquid than regular ricotta.


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  1. Heat the barbecue hotplate / pan to medium
  2. Put the corn
  3. Coriander
  4. Zucchini
  5. Ricotta
  6. Eggs and flour into a large bowl
  7. Stir to combine
  8. Then season well
  9. Spray the hotplate / pan with oil
  10. Add two tbsp of the mixture and cook for two minutes on each side or until just cooked
  11. Cook in batches
  12. Then stack then up and drizzle with sweet chilli sauce

Step 5

Total Time in Minute 15

Ingredients Count 9

cooking zucchini corn and coriander fritters

See More Relate Photo


Corn kernels

Fresh coriander


Ricotta cheese


Plain flour

Salt & freshly ground black pepper

Cooking spray

Chili sauce

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