• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

zucchini corn and coriander fritters

Desciption

these little fritters are great cooked on the barbecue hotplate or in a pan...a cunning way of also sneaking some veggies into unsuspecting little ones! nb. if you use low fat ricotta, you will need to use a little extra flour to the mixture, as it's a little more liquid than regular ricotta.

Tags

# # # # # # # # # # # # # # # # # # # #

Steps

  1. Heat the barbecue hotplate / pan to medium
  2. Put the corn
  3. Coriander
  4. Zucchini
  5. Ricotta
  6. Eggs and flour into a large bowl
  7. Stir to combine
  8. Then season well
  9. Spray the hotplate / pan with oil
  10. Add two tbsp of the mixture and cook for two minutes on each side or until just cooked
  11. Cook in batches
  12. Then stack then up and drizzle with sweet chilli sauce

Step 5

Total Time in Minute 15

Ingredients Count 9

cooking zucchini corn and coriander fritters

See More Relate Photo

Ingredients

Corn kernels

Fresh coriander

Zucchini

Ricotta cheese

Eggs

Plain flour

Salt & freshly ground black pepper

Cooking spray

Chili sauce

Kitchen Product Offer


See More Kitchen Products Click here

You may Interest

another leftover ham casserole

my sil gave me this recipe years ago and i never thought to put in on zaar until my dd asked for the recipe. very simple and inexpensive to make. i do not know about freezing it as i never have leftovers to freeze. i think it would freeze well once cook another leftover  ham casserole

aphrodite s faster than takeout pizza

delicious – a veggie pizza that meat eaters will actually love! the mediterranean flavors and cheeses make it filling without the traditionally overwhelming “healthy” garden taste. if you chop and marinate the vegetables in advance, dinner can be ready in aphrodite s faster than takeout pizza

apple maple jam

from toast to basting grilled pork or chicken, boggles the mind! apple maple jam

baked tilapia fillets with light french onion sauce

this recipe was from the laughing cow website. i printed it out over 4 months ago and now i have made it. this is a quick dinner that is sure to impress. baked tilapia fillets with light french onion sauce

black bean and tuna dip

an unusual combination of ingredients comes together to make a delicious dip or cracker spread. quick and easy to prepare, it can be made a day in advance or served immediately. created for the fall 2010 dining on a dollar contest. black bean and tuna dip

blueberry cheesecake

the blueberry sauce makes this cheesecake so don't leave it out! it's very yummy! also, this turns out best if you use philadelphia cream cheese and breakstone sour cream. blueberry cheesecake

broccoli with cheese and bacon topping

this is a delicious recipe from the cook book called the not so humble vegetable. broccoli with cheese and bacon topping

caramel swirl apple cheesecake crock pot

this recipe made in the crock pot making your life easier by freeing up the oven for other comfort food to be prepared. also keeps your kitchen cooler. creamy cheesecake is swirled with prepared caramel and topped with cinnamony apple slices. this is made caramel swirl apple cheesecake  crock pot

cheese pennies

found this in a cookbook called heavenly delights by angel medical center's "relay for life" team cheese pennies

chicken breast with tomato olive sauce

i got a calendar for 2007 with a recipe and food picture on each month. this is the first one that caught my eye! chicken breast with tomato olive sauce

chicken marsala for two easy

chicken marsala has an elegant restaurant type of taste. you are cooking out the alcohol and will be left with a wonderful flavor! there are many slight variations that i've tried and i decided to create my own simple version:-) you can buy the cheapes chicken marsala for two   easy

Events.

Follow the food and cooking here.