zucchini corn and coriander fritters

Desciption

these little fritters are great cooked on the barbecue hotplate or in a pan...a cunning way of also sneaking some veggies into unsuspecting little ones! nb. if you use low fat ricotta, you will need to use a little extra flour to the mixture, as it's a little more liquid than regular ricotta.

Steps

Heat the barbecue hotplate / pan to medium
Put the corn
Coriander
Zucchini
Ricotta
Eggs and flour into a large bowl
Stir to combine
Then season well
Spray the hotplate / pan with oil
Add two tbsp of the mixture and cook for two minutes on each side or until just cooked
Cook in batches
Then stack then up and drizzle with sweet chilli sauce

Step 5

Total Time in Minute 15

Ingredients Count 9

cooking zucchini corn and coriander fritters

See More Relate Photo

Ingredients

Corn kernels

Fresh coriander

Zucchini

Ricotta cheese

Eggs

Plain flour

Salt & freshly ground black pepper

Cooking spray

Chili sauce

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