these little fritters are great cooked on the barbecue hotplate or in a pan...a cunning way of also sneaking some veggies into unsuspecting little ones! nb. if you use low fat ricotta, you will need to use a little extra flour to the mixture, as it's a little more liquid than regular ricotta.
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my sil gave me this recipe years ago and i never thought to put in on zaar until my dd asked for the recipe. very simple and inexpensive to make. i do not know about freezing it as i never have leftovers to freeze. i think it would freeze well once cook
delicious – a veggie pizza that meat eaters will actually love! the mediterranean flavors and cheeses make it filling without the traditionally overwhelming “healthy” garden taste. if you chop and marinate the vegetables in advance, dinner can be ready in
an unusual combination of ingredients comes together to make a delicious dip or cracker spread. quick and easy to prepare, it can be made a day in advance or served immediately. created for the fall 2010 dining on a dollar contest.
this recipe made in the crock pot making your life easier by freeing up the oven for other comfort food to be prepared. also keeps your kitchen cooler. creamy cheesecake is swirled with prepared caramel and topped with cinnamony apple slices. this is made
chicken marsala has an elegant restaurant type of taste. you are cooking out the alcohol and will be left with a wonderful flavor! there are many slight variations that i've tried and i decided to create my own simple version:-) you can buy the cheapes
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