these little fritters are great cooked on the barbecue hotplate or in a pan...a cunning way of also sneaking some veggies into unsuspecting little ones! nb. if you use low fat ricotta, you will need to use a little extra flour to the mixture, as it's a little more liquid than regular ricotta.
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this recipe is so simple that i hesitated to post it, but it has given me so much joy that i decided to share it anyway. the recipe makes a diner-style grilled cheese in less than three steps, and, better yet, it involves no frying pans and no griddles.
lemon extract and fresh lemons from my very own back yard make this a real family favorite using 4 eggs. the meringue is very high. i would suggest trying my recipe #339607 for your crust or if in a hurry use packaged or frozen crust.
this is so easy and yummy it's totally like cheating! this was a staple at family potluck gatherings when i was a kid. i live too far away to attend very many family events now but i make this once in a while just to reminisce. you can double or triple th
i wanted a different kind of chicken salad for sandwiches, so i put on my thinking cap and this is what i came up with. now whenever we barbecue chicken breasts, we cook extras just for this recipe. this is also good served with crackers for an appetize
this is a restaurant-quality fish recipe, i have also used this recipe with grouper. if you are using unsalted butter for this recipe then use 1 teaspoon kosher salt instead of 1/2 teaspoon. the success of the blackening technique depends on your fish be
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