this is a recipe coming from crete where people's longevity is the highest in the world! so it's good for you and it doesn't compromise on taste... the quantities given will be enough for 2 as a main dish or 4 as a side-dish.
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This baked zucchini potato gratin is creamy and cheesy with a sauce tastes like garlic Alfredo. Simple ingredients with so much ... .
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This recipe is for South Beach Diet Phase 1. Instructions and ingredients for Baked Zucchini and Tomato with Mozzarella ... .
This Easy Zucchini Au Gratin is a healthy baked casserole loaded with cheese! This gooey side dish is layered with cheddar, ... .
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after going to portugal and tasting,i found this recipe.you will love it!
my mom used this salad dressing on a romaine lettuce salad. she included mandarin oranges and almonds in the salad and topped it with this dressing. i love the combination and use it on all fruity salads now.
i absolutely love the grand parisian salad at costco, but always find myself adding ingredients. here is my version of this great salad!
i enjoyed this recipe at a picnic 2 years ago, and finally asked my friend for the recipe. after craving it for so long, i was surprised at how easy it is to make. i hope you enjoy it as much as i do. cooking time is chill time.
felt like i was in competing in cupcake wars! the ingredients from dining on a dollar recipe contest -- spring 2013 made it tricky to create a dessert. must say i nailed it! tender, soft crumb with hint of bacon bits and topped with maple frosting complem
barley has been cultivated since the stone age and fermented to make beer soon after. folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescence. "pearl" barley is the name of the grain when it's be
my mom gave me this "focus on africa" cookbook for my birthday this year, and this is from that.
you can make the roll ups the night before and just set up to cook in the a.m. an easy meal to come home to. you can also use boneless chicken breast for this recipe with little change.
most manicotti recipes are made with cheese. my family has always enjoyed this one, because it's stuffed with meat.
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