• Mon - Sun : 8:30am to 9:30pm

zucchini tomato black olive gratin



# # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 617.0
  • Fats: 66.0
  • Dietary Fiber: 47.0
  • Minerals: 55.0
  • Proteins: 38.0
  • Vitamins: 49.0
  • Water: 14.0


  1. Saute onion in 2 oz of the oil over medium high heat for 5 minutes
  2. Add garlic
  3. Thyme
  4. Chili flakes
  5. Salt& pepper and continue cooking until onions are until golden brown& semi soft
  6. Remove from the heat
  7. Let cool& add olives
  8. In a bowl
  9. Toss zucchini with basil& 2 oz of olive oil
  10. Layer the onion / olive mixture evenly in the bottom of an 8 x 8 inch casserole dish
  11. Start alternating the zucchini mixture and the tomatoes / red peppers in layers on top of the onion mixture
  12. Season each layer with salt& pepper to taste
  13. Mix bread crumbs
  14. Parmesan& parsley in a bowl
  15. Sprinkle over top of vegetables
  16. Bake in preheated 375f oven for 25 minutes

Step 10

Total Time in Minute 45

Ingredients Count 15

cooking zucchini  tomato   black olive gratin

See More Relate Photo



Extra virgin olive oil





Chili flakes

Black olives




Roasted red peppers


Parmesan cheese


zucchini tomato black olive gratin Related Video

































You may Interest

fried bacon in the oven

a easy & no clean up way to do your bacon. i had to add a t. of pepper because you need more then 1 ingriedent, skip unless you want your bacon peppery! fried  bacon in the oven

alfredo chicken and biscuits

from taste of home alfredo chicken and biscuits

amaranth flax pancakes

i am basically amaranth   flax pancakes

anguillan kebabs

a friend of mine makes these kebabs, said she had them while in the caribbean. she found the recipe as i had to have it. hope you enjoy. these can be made anytime of the year. we will grill them in the summer and broil in the winter. anguillan kebabs

april s russian tea

my friends and family love this during the holiday's. april s russian tea

asparagus brie soup

i like the ingredients but i haven't made this yet. it was something i copied from a cookbook i don't own but i don't know which one. asparagus brie soup

asparagus strawberry salad

a very colorful and different salad. cooking time includes refrigeration time. asparagus strawberry salad

baked ritzy scallops

i don't care for scallops, but hubby loves them! this is a really easy way to bake them. baked ritzy scallops

banana citrus almond torte

a lovely dessert for passover or any other time. from gourmet magazine. recipe works best if your eggs are at room temperature. banana citrus almond torte

barbecue chicken with maple syrup

my favorite chicken recipe from the book 365 ways to cook chicken by cheryl sedaker. i have also tried this recipe using firm tofu with excellent results. barbecue chicken with maple syrup

blue plate meatloaf

traditional meatloaf with a homemade tomato sauce. from t o h recipe book. blue plate meatloaf

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us