this colourful "summer vegetable" gratin, by todd clarmo (a guest chef on my favourite canadian talk show), can be served as a side dish or vegetarians will enjoy as an entree.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Side-dishes #Vegetables #Oven #Easy #Beginner-cook #Vegetarian #Stove-top #Dietary #Comfort-food #Peppers #Squash #Tomatoes #Taste-mood #Equipment
this is definitely a favorite of mine. unlike bottled dressings, it enhances the salad instead of overpowering it. a simple blend of oil, white wine vinegar, and ingredients most people have on hand, this is absolutely delicious on every tossed salad i've
regardless of their variety or whether they were sliced or grated, the apples in our apple fritters exuded juice and produced soggy, undercooked interiors. we found that the best solution was to dry the apples with paper towels and mix them with the dry i
this is a pampered chef recipe i had recently at a party i hosted. it is incredible! it is absolutely to die for! prep time includes baking the pie shell, but not cooling it. cooking time is dressing the pizza.
this is an awesome, unique lamb stew that was originally created by alton brown. you may substitute the barley grits for barley flakes. you may also substitute the lamb with lamb leg (just remember to trim the leg before cutting and cooking it!) i post
same as with my recipe #415018, i have been playing around with spice combinations to best match the "swiss chalet" dipping sauce flavours. i think i am finaly close enough to stop experimenting. i serve this of course with my recipe #415018 to dip the ch
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